At a Glance
- Tasks: Join a talented team to create exquisite dishes using fresh, local ingredients.
- Company: Luxury country house hotel in beautiful Hampshire, close to major towns.
- Benefits: Competitive salary of £34k plus tips, healthcare, meals, and staff discounts.
- Other info: Great career development opportunities and accommodation available for short-term relocation.
- Why this job: Elevate your culinary skills in a 5-star kitchen and make a real impact.
- Qualifications: Experience as a Chef de Partie in a quality kitchen and strong management skills.
The predicted salary is between 34000 - 42000 € per year.
Great opportunity has arisen at this luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location.
Salary & Benefits
- Salary 34k plus 7-8k tips - 42k package
- All meals
- Healthcare
- Team events
- Uniform & meals
- Staff Discounts
- Career Development
- Accommodation if relocating on short term basis
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the 5* kitchen using fresh, local and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Chef de Partie in a quality kitchen environment
- Able to work unsupervised and develop junior team members
- Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
- Good attention to detail
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Senior Chef De Partie in Brighton employer: Gateway Hospitality Recruitment
Join a prestigious luxury country house hotel in Hampshire, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, competitive salary packages, and a supportive work culture that values fresh, locally sourced ingredients, this role offers not just a job but a pathway to a rewarding career in hospitality. Enjoy benefits such as healthcare, team events, and staff discounts, all while working in a stunning countryside setting close to major towns.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can go a long way in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 3
Be prepared for the interview! Research the hotel’s menu and be ready to discuss how you can contribute to their culinary vision. Show them you’re passionate about using fresh, local ingredients.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of the right people. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Senior Chef De Partie in Brighton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Chef de Partie in quality kitchens. We want to see how you've worked with fresh, local ingredients and any specific dishes you’ve mastered. This is your chance to shine!
Tailor Your CV:Don’t just send out the same CV for every job. Tailor it to reflect the skills and experiences that match this role. Mention your management skills and how you've developed junior chefs in the past – we love to see that!
Be Passionate About Food:Let your passion for cooking come through in your application. Talk about your love for using seasonal ingredients and creating high-quality dishes. We’re looking for someone who shares our enthusiasm for great food!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our talented team at this luxury hotel!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, local ingredients that the hotel prides itself on. Be ready to discuss how you would use these ingredients in your dishes and showcase your knowledge of seasonal produce.
✨Showcase Your Management Skills
As a Senior Chef de Partie, you'll be expected to lead junior chefs. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to train and develop others in a high-pressure kitchen environment.
✨Demonstrate Attention to Detail
In a luxury setting, presentation is key. Be prepared to talk about how you ensure every plate meets high standards. Bring along examples of your work or describe specific instances where your attention to detail made a difference.
✨Be Passionate About Culinary Arts
Let your passion for cooking shine through during the interview. Share your culinary journey, what inspires you, and why you want to work in a luxury hotel environment. This enthusiasm can set you apart from other candidates.
