Excellent Pastry Chef Opportunity in Luxury Hotel
Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an established senior management team. The role is available with staff accommodation.
The Role
Working on the Stand alone Pastry section
Making all Breads, Desserts and Afternoon Teas for service & functions
Support from junior chef
Working to AA rosette level standard
The Person
Already a Pastry Chef
Experience ideally to rosette levels in luxury hotel or restaurant
Career focused and Team Player
Wanting to learn and develop skills under strong Head Chef
Salary & Benefits
Salary to £33k
Staff Accommodation if re-locating
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
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Pastry Chef de Partie in Brentwood employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
