At a Glance
- Tasks: Support the Head Chef and manage junior staff in a busy kitchen.
- Company: Popular riverside pub/restaurant known for fresh produce.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Other info: Opportunity for growth in a popular dining venue.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and passion for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
/n Excellent New Sous Chef Opportunity at Popular Dining Pub with rooms /n
A Fantastic opportunity had arisen at our client based in the Bedford area for a Sous Chef to work in their busy riverside pub/restaurant with rooms.
The kitchen prepares meals for service using all fresh produce.
The role is supporting the Head Chef in service and managing the junior staff.
The role is five days from seven and o...
- /n /n
- ZIPC1_UKCT
Sous Chef in Bedford employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
