Sous Chef - Weekends Only in Beaulieu, Hampshire

Sous Chef - Weekends Only in Beaulieu, Hampshire

Beaulieu +1 Part-Time 25000 - 30000 € / year (est.) No home office possible
Gateway Hospitality Recruitment

At a Glance

  • Tasks: Support the Head Chef in preparing delicious meals for a busy pub and restaurant.
  • Company: A vibrant dining pub located in the beautiful New Forest.
  • Benefits: Enjoy a fantastic work environment with flexible weekend hours.
  • Other info: Perfect opportunity for those seeking weekend work in a fun atmosphere.
  • Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
  • Qualifications: Experience in a kitchen and a love for creating great food.

The predicted salary is between 25000 - 30000 € per year.

Fantastic opportunity had arisen at our client based in the New Forest area for a Sous Chef to work in the kitchen of their busy pub & restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant fine dining and small functions.

Locations

BeaulieuHampshire

Sous Chef - Weekends Only in Beaulieu, Hampshire employer: Gateway Hospitality Recruitment

Join a vibrant dining pub in the picturesque New Forest, where your culinary skills will shine as a Sous Chef. Enjoy a supportive work culture that values creativity and teamwork, alongside opportunities for professional growth in a bustling kitchen environment. With a focus on quality dining experiences, this role offers the chance to be part of a passionate team dedicated to delivering exceptional meals in a beautiful setting.

Gateway Hospitality Recruitment

Contact Detail:

Gateway Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in Beaulieu, Hampshire

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. Building connections can lead to opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your culinary flair and passion for the role.

Tip Number 3

Be prepared to talk about your experience! Think of specific examples where you’ve supported a head chef or managed kitchen tasks. We want to hear how you can contribute to the team!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sous Chef - Weekends Only in Beaulieu, Hampshire

Culinary Skills
Organisation Skills
Teamwork
Time Management
Food Preparation
Menu Planning
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered that align with what we do at our pub.

Be Organised and Clear:We love a well-structured application! Keep your CV and cover letter neat and easy to read. Use bullet points for your skills and experiences to make it simple for us to see why you’re the perfect fit.

Tailor Your Application:Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to our pub’s vibe and the role of Sous Chef. Show us that you understand what we’re about and how you can contribute.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us during the hiring process.

How to prepare for a job interview at Gateway Hospitality Recruitment

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at the pub. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will impress the Head Chef.

Showcase Your Organisation Skills

As a Sous Chef, organisation is key. Prepare examples of how you've managed kitchen operations in the past, such as meal prep, inventory management, or leading a team during busy service times.

Demonstrate Team Spirit

Highlight your ability to work collaboratively in a kitchen environment. Share stories about how you've supported your colleagues or resolved conflicts, showing that you're a team player who can help maintain a positive atmosphere.

Ask Insightful Questions

Prepare thoughtful questions about the pub's culinary style, the team dynamics, or upcoming events. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.