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For Companies At a Glance
- Tasks: Create delicious meals for banquets, weddings, and events in a luxury setting.
- Company: Join a prestigious hotel known for its exceptional service and culinary excellence.
- Benefits: Enjoy straight shifts, a 40-hour week, and three days off to recharge.
- Why this job: Be part of a dynamic team crafting memorable dining experiences for guests.
- Qualifications: Experience as a Chef de Partie with a passion for fresh food.
- Other info: Opportunity to work in a vibrant environment with a focus on creativity.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Banqueting Chef – Luxury Hotel – Straight Shifts – 40 hour week – 3 days off
Our client is recruiting a Banqueting Chef for their luxury venue in the Coventry area. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, outside events, BBQ', functions and weddings. The client can offer straight shifts worked over 4 days so you will get 3…
ZIPC1_UKCT
Banqueting Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Banqueting Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many places want to see you in action. Brush up on your banqueting skills and be prepared to whip up some stunning dishes on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for Banqueting Chefs, and applying directly can give you a better chance of landing that dream job.
We think you need these skills to ace Banqueting Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and banqueting. We want to see how your skills can shine in our luxury venue!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Banqueting Chef role. It shows us you’re genuinely interested.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all relevant experience without rambling on!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing. Research the venue’s style and any signature dishes they might have. This will show your passion for the role and help you discuss how you can contribute to their culinary offerings.
✨Showcase Your Fresh Food Experience
Be ready to talk about your experience with fresh ingredients. Prepare examples of how you've used seasonal produce in your previous roles, especially in banqueting or large-scale events. This will demonstrate your ability to handle the demands of a luxury setting.
✨Highlight Your Teamwork Skills
As a Banqueting Chef, you'll need to work closely with other chefs and staff. Share specific examples of how you've collaborated in a kitchen environment, especially during busy service times. This will illustrate your ability to thrive in a team-oriented atmosphere.
✨Prepare for Practical Questions
Expect questions about how you would handle specific scenarios, like catering for dietary restrictions or managing a busy service. Think through your responses ahead of time, and consider how you can showcase your problem-solving skills and creativity in the kitchen.
