Gateway Hospitality Recruitment is assisting a country dining pub & restaurant in the Daventry & Banbury area to recruit a Junior Sous Chef. The role is hands-on and involves deputising for the Head Chef and leading the brigade in their absence.
The successful candidate will have experience as a Chef de Partie or Junior Sous Chef and a passion for fresh, well‑cooked food. The position offers a 4‑day on, 3‑day off week with a basic salary up to £35,000 plus £5,000 tips (package £40,000).
#J-18808-Ljbffr
Junior Sous Chef — 4 Day Week, Lead the Brigade in Banbury employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
