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- Tasks: Supervise food production, train staff, and develop exciting menus.
- Company: Leading catering company in Gatwick with a passion for culinary excellence.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Why this job: Join a dynamic team enhancing culinary experiences for travellers.
- Qualifications: Experience in food service and strong leadership skills.
- Other info: Perfect for motivated individuals looking to make an impact.
The predicted salary is between 28800 - 43200 £ per year.
A leading catering company in Gatwick is seeking an experienced individual to supervise production in the food service industry. The role involves ensuring recipes are followed, training staff, and adhering to safety regulations.
Responsibilities include:
- Planning daily production
- Managing material orders
- Supporting menu development
Ideal candidates are motivated and engaged, eager to contribute to a team that enhances culinary experiences for travelers.
Specialty Sous Chef: Production & Menu Development employer: gategroup
Contact Detail:
gategroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialty Sous Chef: Production & Menu Development
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than a delicious plate that showcases your talent and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire, like ours at StudySmarter, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for those interviews! Research common questions for sous chef roles and practice your responses. Highlight your experience with menu development and staff training to show you’re the perfect fit for the team.
We think you need these skills to ace Specialty Sous Chef: Production & Menu Development
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food production and menu development. We want to see how you've contributed to enhancing culinary experiences in your previous roles!
Be Specific About Your Experience: Don’t just list your past jobs; tell us about the specific responsibilities you had, especially around training staff and adhering to safety regulations. We love details that show us how you can bring value to our team.
Tailor Your Application: Make sure your application speaks directly to the role of Specialty Sous Chef. Use keywords from the job description to demonstrate that you understand what we’re looking for and how you fit into our vision.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at gategroup
✨Know Your Recipes Inside Out
As a Specialty Sous Chef, you'll need to demonstrate your culinary expertise. Make sure you’re familiar with the recipes and techniques relevant to the role. Practise explaining your approach to menu development and how you ensure consistency in production.
✨Showcase Your Leadership Skills
This role involves training staff and supervising production. Be ready to share examples of how you've successfully led a team in the past. Highlight any specific training methods you've used and how they improved team performance.
✨Understand Safety Regulations
Safety is paramount in the food service industry. Brush up on the relevant safety regulations and be prepared to discuss how you’ve implemented these in previous roles. Showing that you prioritise safety will impress your interviewers.
✨Be Ready to Discuss Menu Development
Since the role involves supporting menu development, think about your creative process. Prepare to talk about how you’ve contributed to menu changes or new dish creations in the past, and what trends you think are important for enhancing culinary experiences.
