At a Glance
- Tasks: Create delicious meals for airline passengers at high altitudes in a fast-paced kitchen.
- Company: Join gategourmet Glasgow, a leader in airline catering with a dynamic team.
- Benefits: Earn £13.95 per hour with fixed-term contract and flexible hours.
- Other info: Enjoy a rolling rota schedule and opportunities for growth until October 2026.
- Why this job: Experience high-volume cooking and elevate your culinary skills in an exciting environment.
- Qualifications: Food safety knowledge and experience in a professional kitchen preferred.
The predicted salary is between 29000 - 30000 € per year.
gategourmet Glasgow is recruiting 3 Chefs to join our team producing catering for First Class, Business Class and Economy across a range of airline clients. This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies.
The Role
You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time.
Hours: 7:00am–3:30pm or 9:00am–5:30pm
Schedule: Rolling rota, 5 days out of 7
Contract: Fixed term until October 2026
Hourly rate: £13.95 phr.
What You'll Be Doing
- Preparing and producing meals across multiple airline service classes
- Working to precise specifications, portion controls and presentation standards
- Maintaining strict food safety and hygiene throughout production
- Collaborating with a kitchen team operating at pace — timing is everything here
- Adapting to changing menus and client requirements
What We're Looking For
Qualifications (ideal but not all essential):
- City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery
- Food Safety in Catering Level 2 (essential)
- HACCP awareness / qualification
- Relevant culinary apprenticeship or professional cookery training
Skills & Experience:
- Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count
- Strong knife skills and cookery fundamentals
- Ability to work accurately at speed without dropping standards
- Great team player — this kitchen runs on communication
- Reliable and punctual (airlines wait for no one)
- Comfortable with early starts and a rotating schedule
Chef in Paisley employer: gategroup
gategourmet Glasgow offers an exceptional working environment for Chefs, where culinary creativity meets high-volume production in a dynamic kitchen setting. With a commitment to quality and consistency, employees benefit from a supportive team culture, opportunities for professional growth, and the chance to craft meals that are served at 35,000 feet. The rolling rota schedule allows for a balanced work-life experience, making it an attractive choice for those seeking meaningful employment in the airline catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Paisley
✨Tip Number 1
Get to know the company! Research gategourmet and their values. When you walk into that kitchen, show us you understand what high-altitude cooking is all about and how you can contribute to their mission.
✨Tip Number 2
Practice your knife skills and speed! In a fast-paced production kitchen, timing is everything. We want to see you in action, so be ready to demonstrate your abilities during any practical assessments.
✨Tip Number 3
Be a team player! Communication is key in our kitchen. Show us that you can collaborate effectively with others and adapt to changing menus and client requirements without breaking a sweat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at gategourmet Glasgow.
We think you need these skills to ace Chef in Paisley
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary qualifications and experience in your application. We want to see your passion for cooking and how you can bring that to our high-volume kitchen!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Chef role at gategourmet. We love seeing how you fit into our fast-paced environment.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your experience and qualifications shine through without any fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with gategourmet!
How to prepare for a job interview at gategroup
✨Know Your Culinary Basics
Brush up on your knife skills and cooking fundamentals before the interview. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This will show that you understand the demands of the role.
✨Familiarise Yourself with Food Safety Standards
Since food safety is crucial in this role, make sure you can talk confidently about your knowledge of food safety regulations and hygiene practices. Mention any relevant qualifications like Food Safety in Catering Level 2 to highlight your commitment to maintaining standards.
✨Show Off Your Team Spirit
This position requires great teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where communication and cooperation were key to success, as this will resonate well with the interviewers.
✨Be Ready for Fast-Paced Scenarios
Expect questions about how you handle pressure and adapt to changing menus or client requirements. Think of specific instances where you thrived in a fast-paced environment, as this will demonstrate your ability to keep up with the demands of airline catering.
