At a Glance
- Tasks: Create delicious meals for airline passengers at high altitudes in a fast-paced kitchen.
- Company: Join gategourmet Glasgow, a leader in airline catering with a dynamic team.
- Benefits: Earn £13.95 per hour with fixed-term contract and rolling rota schedule.
- Other info: Perfect for those who thrive under pressure and love teamwork!
- Why this job: Experience high-volume cooking and elevate your culinary skills in an exciting environment.
- Qualifications: Food safety knowledge and experience in a professional kitchen are preferred.
The predicted salary is between 29000 - 30000 € per year.
gategourmet Glasgow is recruiting 3 Chefs to join our team producing catering for First Class, Business Class and Economy across a range of airline clients. This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies.
The Role
You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time.
Hours: 7:00am–3:30pm or 9:00am–5:30pm
Schedule: Rolling rota, 5 days out of 7
Contract: Fixed term until October 2026
Hourly rate: £13.95 phr.
What You'll Be Doing
- Preparing and producing meals across multiple airline service classes
- Working to precise specifications, portion controls and presentation standards
- Maintaining strict food safety and hygiene throughout production
- Collaborating with a kitchen team operating at pace — timing is everything here
- Adapting to changing menus and client requirements
What We're Looking For
Qualifications (ideal but not all essential):
- City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery
- Food Safety in Catering Level 2 (essential)
- HACCP awareness / qualification
- Relevant culinary apprenticeship or professional cookery training
Skills & Experience:
- Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count
- Strong knife skills and cookery fundamentals
- Ability to work accurately at speed without dropping standards
- Great team player — this kitchen runs on communication
- Reliable and punctual (airlines wait for no one)
- Comfortable with early starts and a rotating schedule
Chef in Milton employer: gategroup
gategourmet Glasgow offers an exceptional work environment for Chefs, where culinary creativity meets high-volume production in a dynamic kitchen setting. With a commitment to quality and consistency, employees benefit from a supportive team culture, flexible working hours, and opportunities for professional growth within one of the world's leading airline catering companies. Join us to elevate your culinary career while enjoying the unique experience of preparing meals that soar at 35,000 feet.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Milton
✨Tip Number 1
Get your game face on and prepare for a killer interview! Research gategourmet and their clients, so you can show off your knowledge about high-altitude cooking. We want to see your passion for quality and consistency shine through!
✨Tip Number 2
Practice your culinary skills under pressure! Set up a mini kitchen at home and time yourself while preparing dishes. This will help you get used to working quickly and accurately, just like in the fast-paced production kitchen at gategourmet.
✨Tip Number 3
Network with other chefs and industry professionals. Join culinary groups or forums where you can share tips and experiences. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Chef in Milton
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary qualifications and experience in your application. We want to see your passion for cooking and how you can bring that to our high-volume kitchen!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Chef role at gategourmet. We love seeing how you fit into our fast-paced environment.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your experience and qualifications shine through without any fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with gategourmet!
How to prepare for a job interview at gategroup
✨Know Your Culinary Basics
Brush up on your knife skills and cooking fundamentals before the interview. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This will show that you understand the demands of the role.
✨Familiarise Yourself with Food Safety Standards
Since food safety is crucial in this role, make sure you can talk confidently about your knowledge of food safety regulations and hygiene practices. Mention any relevant qualifications like Food Safety in Catering Level 2 to highlight your commitment to maintaining standards.
✨Show Off Your Team Spirit
This position requires great teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where communication and cooperation were key to success, as this will resonate well with the interviewers.
✨Be Ready for Fast-Paced Scenarios
Expect questions about how you handle pressure and adapt to changing menus or client requirements. Think of specific instances where you thrived in a fast-paced environment, as this will demonstrate your ability to keep up with the demands of airline catering.
