High-Volume Chef: Lead & Train for Quality Dishes
High-Volume Chef: Lead & Train for Quality Dishes

High-Volume Chef: Lead & Train for Quality Dishes

Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious dishes in a fast-paced kitchen environment.
  • Company: Join a top global catering company with a passion for quality food.
  • Benefits: Enjoy competitive pay, pension scheme, and meal provisions.
  • Why this job: Make your mark in high-volume catering while training and inspiring others.
  • Qualifications: Experience in high-volume catering and strong communication skills required.
  • Other info: Thriving environment perfect for those who excel under pressure.

The predicted salary is between 30000 - 42000 Β£ per year.

A leading global catering company is seeking a Chef to manage daily production shifts and train staff in Gatwick. The role involves preparing and cooking food items to high standards while ensuring compliance with food safety regulations.

Ideal candidates will have experience in high-volume catering, possess strong communication skills, and thrive under pressure.

This position offers competitive pay and various employee benefits, including a pension scheme and meal provisions.

High-Volume Chef: Lead & Train for Quality Dishes employer: gategroup

Join a leading global catering company that values excellence and innovation in the culinary arts. Located in Gatwick, we offer a dynamic work culture where creativity thrives, alongside competitive pay, a robust pension scheme, and meal provisions to support our dedicated team. With ample opportunities for professional growth and development, this is an ideal environment for passionate chefs looking to make a meaningful impact in high-volume catering.
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Contact Detail:

gategroup Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land High-Volume Chef: Lead & Train for Quality Dishes

✨Tip Number 1

Get to know the company! Research their values and mission, especially in high-volume catering. This will help you tailor your approach and show them you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your cooking skills under pressure! Set up mock scenarios where you have to prepare dishes quickly and efficiently. This will not only boost your confidence but also demonstrate your ability to thrive in a fast-paced environment.

✨Tip Number 3

Brush up on your communication skills! As a chef, you'll need to lead and train staff effectively. Consider role-playing training sessions with friends or family to refine your approach and ensure you're clear and engaging.

✨Tip Number 4

Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience in high-volume catering and any relevant training you've done. We want to see how you can bring quality to our kitchen!

We think you need these skills to ace High-Volume Chef: Lead & Train for Quality Dishes

High-Volume Catering Experience
Food Preparation and Cooking
Food Safety Compliance
Staff Training
Strong Communication Skills
Ability to Work Under Pressure
Time Management
Team Leadership

Some tips for your application 🫑

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume catering. We want to see how you've managed busy kitchens and trained staff before, so don’t hold back on those details!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use simple language and avoid jargon. This helps us understand your skills and experiences without any confusion.

Demonstrate Your Passion: Let your love for cooking and food shine through in your application. Share why you’re excited about this role and how you can contribute to our team at StudySmarter. A bit of personality goes a long way!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at gategroup

✨Know Your Culinary Basics

Brush up on your cooking techniques and food safety regulations before the interview. Be ready to discuss how you ensure quality in high-volume settings, as this will show your expertise and commitment to maintaining standards.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight specific situations where your communication skills helped resolve issues or improve team performance, as this is crucial for the role.

✨Demonstrate Your Ability to Thrive Under Pressure

Think of scenarios where you had to work quickly and efficiently without compromising quality. Share these experiences during the interview to illustrate your ability to handle the fast-paced environment typical in high-volume catering.

✨Ask Insightful Questions

Prepare thoughtful questions about the company's approach to quality control and staff training. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your values and work style.

High-Volume Chef: Lead & Train for Quality Dishes
gategroup
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  • High-Volume Chef: Lead & Train for Quality Dishes

    Full-Time
    30000 - 42000 Β£ / year (est.)
  • G

    gategroup

    5000+
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