Global Japanese Cuisine Sous Chef

A leading global catering company in the UK is seeking a Specialty Sous Chef to showcase Japanese culinary expertise. This role involves creating outstanding dishes and leading culinary teams while ensuring safety and compliance. Candidates must have a strong background in high-end dining and lead kitchen initiatives. Enjoy a creative environment where your ideas shape menus enjoyed worldwide. Elevate your culinary career and join our dynamic team dedicated to innovation and excellence. #J-18808-Ljbffr