At a Glance
- Tasks: Prepare and cook high-quality in-flight meals in a fast-paced kitchen.
- Company: Join Gate Gourmet, the world's largest independent airline catering provider.
- Benefits: Earn £13.95 per hour, enjoy free meals, and access great perks.
- Other info: Flexible shifts, in-house training, and opportunities for career growth.
- Why this job: Be part of a dynamic team and create delicious meals that make a difference.
- Qualifications: GCSEs or equivalent; experience in high-volume cooking is a plus.
The predicted salary is between 29000 - 31000 £ per year.
As a Commis Chef, you will be based at our Glasgow unit and play a key role in preparing and cooking high-quality in-flight meals. You will also support customer presentations when required. Working in a fast-paced environment with tight deadlines, you’ll collaborate closely with the kitchen team to ensure all meals meet exact specifications, quantities, and quality standards. Maintaining cleanliness, food safety, and hygiene will be essential, alongside supporting catering operations across our non-airline contracts.
What You’ll Receive
- £13.95 per hour + overtime opportunities
- Rotating shifts: 07:00 – 15:30 (5 days over 7), 09:00 – 17:30 (5 days over 7)
- In-house training and development
- Complimentary meals and beverages
- Free uniform
- Company sick pay
- Paid holiday
- Free on-site parking
- Employee support programme (including free counselling sessions)
- Refer-a-friend scheme with generous bonuses
- Access to a discount platform for everyday savings
- Cycle to Work scheme
Key Responsibilities
- Prepare and cook meals to required standards and deadlines
- Support stores and procurement teams with ordering and product selection
- Communicate effectively with the Shift Manager regarding production or delivery issues
- Maintain high standards of food safety, hygiene, and cleanliness
- Assist with general kitchen operations, including:
- Washing, sorting, assembling, packing, and positioning aircraft equipment
- Processing and stripping trolleys for distribution
- Offloading and sorting food/equipment and delivering to correct areas
Education & Qualifications
- GCSEs or equivalent (‘O’ Levels)
- City & Guilds or NVQ Level 2 in Professional Cookery (desirable)
Experience
- Experience in high-volume cooking (e.g. hotel, restaurant, or airline catering)
- Ability to work efficiently under tight deadlines
Skills
- Strong communication skills (written and verbal English)
- Good teamwork and interpersonal skills
- Ability to work independently and use initiative
- Basic computer skills
- Strong attention to detail and accuracy
Additional Requirements
- Right to work in the UK
- Successful DBS (Disclosure and Barring Service) check
- Ability to provide a 5-year employment/education history
Commis Chef - Seasonal in Glasgow employer: gategroup
Gate Gourmet is an exceptional employer, offering a dynamic work environment in Glasgow where you can thrive as a Commis Chef. With competitive pay, comprehensive training, and a strong focus on employee well-being, including free meals and counselling support, we foster a culture of collaboration and growth. Join us to be part of a global leader in airline catering, where your contributions directly impact the quality of service for millions of customers.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Seasonal in Glasgow
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the catering industry. They might know about openings that aren't advertised yet, and a personal recommendation can go a long way.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts in kitchens. This not only gives you experience but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Be ready for interviews! Brush up on your cooking knowledge and be prepared to discuss your experience in high-volume cooking. Show them you can handle the heat in a fast-paced environment!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it’s a great way to stay updated on any new opportunities that pop up.
We think you need these skills to ace Commis Chef - Seasonal in Glasgow
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how your skills match up with what we're looking for in a Commis Chef!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our kitchen team.
Tailor Your Application:Make sure to customise your application for this role. Mention specific experiences that relate to high-volume cooking and teamwork, as these are key in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at gategroup
✨Know Your Ingredients
Familiarise yourself with the types of meals you'll be preparing. Research in-flight catering and understand the specific requirements for high-quality meal preparation. This will show your passion for the role and your commitment to delivering excellence.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss your previous experiences working in a team. Share examples of how you’ve collaborated with others to meet tight deadlines or overcome challenges in a fast-paced setting.
✨Master Food Safety Basics
Brush up on food safety and hygiene standards before the interview. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is essential for the role. Showing that you take these standards seriously can set you apart.
✨Ask Smart Questions
Prepare thoughtful questions about the company and the role. Inquire about the training opportunities or how the team handles busy periods. This demonstrates your interest in the position and helps you gauge if it’s the right fit for you.
