At a Glance
- Tasks: Create delicious meals for airline passengers at high altitudes in a fast-paced kitchen.
- Company: Join gategourmet, a leading airline catering company in Glasgow.
- Benefits: Competitive pay, fixed-term contract, and a dynamic work environment.
- Other info: Flexible hours with opportunities for growth in a vibrant team.
- Why this job: Experience high-volume cooking and make an impact on travellers' dining experiences.
- Qualifications: Culinary training preferred but not essential; food safety knowledge is a must.
The predicted salary is between 29000 - 31000 € per year.
gategourmet Glasgow is recruiting 3 Chefs to join our team producing catering for First Class, Business Class and Economy across a range of airline clients. This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies.
The Role
You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time.
Hours: 7:00am–3:30pm or 9:00am–5:30pm
Schedule: Rolling rota, 5 days out of 7
Contract: Fixed term until October 2026
Hourly rate: £13.95 phr.
What You'll Be Doing
- Preparing and producing meals across multiple airline service classes
- Working to precise specifications, portion controls and presentation standards
- Maintaining strict food safety and hygiene throughout production
- Collaborating with a kitchen team operating at pace — timing is everything here
- Adapting to changing menus and client requirements
What We're Looking For
Qualifications (ideal but not all essential):
- City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery
- Food Safety in Catering Level 2 (essential)
- HACCP awareness / qualification
- Relevant culinary apprenticeship or professional cookery training
Skills & Experience:
- Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count
- Strong knife skills and cookery fundamentals
- Ability to work accurately at speed without dropping standards
- Great team player — this kitchen runs on communication
- Reliable and punctual (airlines wait for no one)
- Comfortable with early starts and a rotating schedule
Chef in Glasgow employer: gategroup
gategourmet Glasgow offers an exceptional working environment for chefs, where you can hone your culinary skills in a high-volume, high-standard production kitchen. With a focus on quality and consistency, you'll have the opportunity to create meals that are served at 35,000 feet, all while being part of a dynamic team that values collaboration and communication. The company provides a rolling rota schedule, competitive hourly rates, and a commitment to employee growth, making it an ideal place for those seeking a rewarding career in airline catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Get your game face on and prepare for a kitchen trial! Many catering companies, like gategourmet, want to see how you handle the heat. Show off your skills, work ethic, and ability to adapt to their fast-paced environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to talk about your experience in high-volume kitchens. Highlight your ability to maintain quality under pressure and your teamwork skills. This is crucial for roles like the one at gategourmet where timing and consistency are key.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what you've cooked up in the past, so share specific examples of dishes you've prepared and any relevant qualifications you have.
Tailor Your Application:Don't just send a generic application! Tailor it to our role at gategourmet. Mention your experience in high-volume kitchens and how you can maintain quality under pressure. We love seeing candidates who understand the unique challenges of airline catering.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Share your passion for cooking and why you want to join our team, but also ensure your application is well-structured and free from typos. First impressions matter!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you'll be able to submit all the necessary documents in one go. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at gategroup
✨Know Your Culinary Basics
Brush up on your knife skills and cooking fundamentals before the interview. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This role demands precision, so showing that you understand portion control and presentation standards will impress.
✨Showcase Your Team Spirit
Since this position requires collaboration in a fast-paced environment, be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where communication was key to success, as teamwork is essential in this kitchen.
✨Demonstrate Your Adaptability
Airline catering can change rapidly, so it's important to show that you're flexible and can adapt to changing menus and client requirements. Think of specific instances where you've had to adjust quickly and how you handled those situations.
✨Emphasise Food Safety Knowledge
With food safety being crucial in this role, make sure to mention your qualifications, like Food Safety in Catering Level 2. Discuss your understanding of HACCP principles and how you ensure hygiene standards are met in a busy kitchen setting.
