At a Glance
- Tasks: Prepare and cook high-quality in-flight meals in a fast-paced kitchen.
- Company: Join Gate Gourmet, the leading airline catering provider with a global presence.
- Benefits: Earn £13.95 per hour, enjoy free meals, and access ongoing training.
- Other info: Opportunities for career growth and a supportive, diverse work environment.
- Why this job: Be part of a dynamic team making a real impact in the culinary world.
- Qualifications: GCSEs or equivalent; experience in high-volume catering preferred.
The predicted salary is between 13.95 - 13.95 £ per hour.
- THIS IS A FIXED-TERM CONTRACT ENDING 31 OCTOBER 2026
- Job Summary
As a Commis Chef, you will be based at our Glasgow facility, where you will play an important role in preparing and cooking high-quality in-flight meals.
You may also assist with customer presentations when required.
Working in a fast-paced environment with strict deadlines, you will collaborate closely with the kitchen team to ensure all meals are produced to the required specifications, quantities, and quality standards.
You will also be responsible for maintaining excellent standards of cleanliness, food safety, and hygiene while supporting catering operations across our non-airline contracts.
- What You'll Receive
- £13.95 per hour, with overtime opportunities available
• Rotating shifts
- Ongoing training and development opportunities
- Complimentary meals and refreshments
- Free uniform provided
- Company sick pay
- Paid annual leave
- Free on-site parking
- Pension scheme
- Employee Assistance Programme, including free counselling sessions
- Refer-a-friend scheme with attractive bonuses
- Access to a discount platform for everyday savings
- Cycle to Work scheme
Key Responsibilities
- Prepare and cook meals to the required quality standards within set deadlines.
- Assist the stores and procurement teams with ordering ingredients and selecting products.
- Keep the Shift Manager informed of any production or delivery issues.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Support general catering operations, including
- Washing, sorting, assembling, packing, and positioning aircraft equipment.
- Processing and stripping trolleys ready for distribution.
- Offloading, sorting, and delivering food and equipment to the appropriate areas.
Education & Qualifications
- GCSEs or equivalent qualifications (O Levels).
- Basic Food Hygiene Certificate (preferred).
- City & Guilds or NVQ Level 2 in Professional Cookery (preferred).
Experience
- Previous experience in high-volume catering, such as a hotel, restaurant, or airline catering environment.
- Ability to work effectively under pressure and meet demanding deadlines.
Skills
- Good written and spoken English communication skills.
- Strong teamwork and interpersonal abilities.
- Capable of working independently and using initiative.
- Basic computer literacy.
- Excellent attention to detail and accuracy.
About the Company
Gate Gourmet is the world's leading independent airline catering provider and the core business of gategroup.
Operating from more than 120 locations worldwide, we produce over 200 million meals each year for more than 270 customers.
In recent years, we have expanded beyond aviation into cloud kitchens, rail catering, and premium dining experiences through Uqonic Chefs and other non-airline ventures.
- Additional Requirements
- Right to work in the UK.
- Successful completion of a DBS (Disclosure and Barring Service) check.
- Ability to provide a five-year employment and education history.
Our Values
- Excellence
- We strive for the highest standards in everything we do.
You'll work alongside people who take pride in delivering quality, where excellence is part of our culture.
We invest in your development because when you succeed, we all succeed.
- Passion
- We are driven by enthusiasm and commitment.
Whether you're in the kitchen, on the tarmac, or in the office, you'll be part of a dynamic industry where your ideas are valued and your contribution makes a real difference.
Responsibility
- We are committed to building a more sustainable future by reducing waste, supporting local suppliers, and making environmentally responsible decisions.
You'll help create positive change that extends beyond our business.
- Respect
- We value diversity, inclusion, and teamwork.
We recognise the unique strengths each person brings and foster an environment where everyone feels respected, supported, and able to thrive.
Commis Chef - Seasonal employer: gategroup
Gategroup is an exceptional employer, offering a supportive work environment for Warehouse Operatives in Woolsington, Newcastle Upon Tyne. With a strong focus on employee well-being, we provide complimentary meals, free life insurance, and a comprehensive pension scheme, alongside opportunities for in-house training and development. Our culture promotes teamwork and flexibility, ensuring that every team member can thrive while contributing to our commitment to quality and safety.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Seasonal
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like gategroup are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Commis Chef - Seasonal
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at gategroup.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with gategroup. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at gategroup
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
