At a Glance
- Tasks: Create delicious meals for First Class, Business Class, and Economy airline passengers.
- Company: Join gategourmet, a leading airline catering company at London Gatwick.
- Benefits: Earn £16.61 per hour with a permanent contract and flexible shifts.
- Other info: Great opportunity for culinary growth and teamwork in a unique setting.
- Why this job: Experience high-altitude cooking in a fast-paced, dynamic kitchen environment.
- Qualifications: Food safety knowledge and experience in a professional kitchen preferred.
The predicted salary is between 34600 - 34600 € per year.
gategourmet London Gatwick is recruiting 3 Chefs to join our team producing catering for First Class, Business Class and Economy across a range of airline clients. This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies.
The Role
You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time.
Hours: Earlies: 5am - 1:30pm or 6am - 2:30pm. Lates 2pm - 10:30pm (flexibility to cover all shifts)
Schedule: Rolling rota, 4 on 2 off.
Contract: Permanent position
Hourly rate: £16.61 phr.
What You'll Be Doing
- Preparing and producing meals across multiple airline service classes
- Working to precise specifications, portion controls and presentation standards
- Maintaining strict food safety and hygiene throughout production
- Collaborating with a kitchen team operating at pace — timing is everything here
- Adapting to changing menus and client requirements
What We're Looking For
Qualifications (ideal but not all essential):- City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery
- Food Safety in Catering Level 2 (essential)
- HACCP awareness / qualification
- Relevant culinary apprenticeship or professional cookery training
- Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count
- Strong knife skills and cookery fundamentals
- Ability to work accurately at speed without dropping standards
- Great team player — this kitchen runs on communication
- Reliable and punctual (airlines wait for no one)
- Comfortable with early starts and a rotating schedule
Chef in Chichester employer: gategroup
gategourmet London Gatwick is an exceptional employer, offering a dynamic work environment where culinary creativity meets high-volume production. With a commitment to quality and safety, employees benefit from a supportive team culture, flexible scheduling, and opportunities for professional growth in the fast-paced airline catering industry. Join us to elevate your culinary career while working at one of the world's leading catering companies, right at the heart of London Gatwick Airport.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Chichester
✨Tip Number 1
Get your game face on and prepare for a kitchen trial! This is your chance to show off your skills in a real cooking environment. Make sure you’re ready to whip up some dishes that reflect your culinary flair and attention to detail.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be flexible with your availability. Since this role involves early starts and a rolling rota, showing that you can adapt to different shifts will make you stand out. Flexibility is key in high-volume kitchens!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at gategourmet.
We think you need these skills to ace Chef in Chichester
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how your background in professional kitchens or catering can bring value to our team at gategourmet.
Be Specific About Your Experience:Don't just list your previous jobs; tell us about the specific tasks you handled. Mention any high-volume cooking or experience with different service classes. This helps us understand how you'd fit into our fast-paced kitchen environment.
Emphasise Teamwork:Since we thrive on collaboration, share examples of how you've worked effectively in a team. Whether it’s communicating during busy shifts or adapting to changes, let us know how you contribute to a positive kitchen atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at gategroup
✨Know Your Culinary Basics
Brush up on your knife skills and cooking fundamentals before the interview. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This will show that you understand the demands of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where communication made a difference in achieving a common goal.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss your qualifications, like your Food Safety in Catering Level 2, and how you ensure compliance in your cooking processes.
✨Flexibility is Key
Demonstrate your willingness to adapt to changing menus and schedules. Share instances where you've successfully adjusted to new requirements or worked different shifts, showing that you're reliable and ready for the demands of the job.
