At a Glance
- Tasks: Prepare and cook delicious in-flight meals while ensuring high standards of quality and hygiene.
- Company: Join Gate Gourmet, the world's largest independent airline catering provider.
- Benefits: Earn £13.40 per hour, enjoy complimentary meals, free uniform, and paid holidays.
- Other info: Immediate start available with excellent training and development opportunities.
- Why this job: Kickstart your culinary career with hands-on experience in a dynamic kitchen environment.
- Qualifications: Basic food hygiene training and experience in volume cooking are desirable.
The predicted salary is between 13.4 - 13.4 £ per hour.
As a Commis Chef, you will work from our Glasgow Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as preparing and conducting Customer Presentations as required. Working to tight timelines, you will communicate effectively with the kitchen staff to ensure meals are prepared to exact specifications and quantities and that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times. You will actively support the cooking activities on all of our non-airline contracts as well.
What will life as a Commis Chef in the gategroup Team look like for you:
- In-house training and development
- £13.40 per hour + overtime benefits
- 0700-1530 (5 over 7) or 0900 until 1730 (5 over 7)
- Complimentary meals & beverages
- Free Uniform
- Company sick pay
- Free on-site parking
- Paid Holiday
- Rotating shifts patterns
- Pension scheme to help you save for your future
- Bespoke employee support program, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
- Cycle to work
Main Duties and Responsibilities:
- Ensure that the stores and procurement teams are advised on the placement of orders and the right products are being purchased.
- Communicate with the Shift Manager and advise on any issues/concerns with Production or delivery.
- General washing, sorting, assembling, packing and positioning of the aircraft equipment.
- Process and strip trolleys and deliver to relevant department.
- Offloading and sorting equipment/food and ensuring it is delivered to the correct processing area.
Qualifications and Experience:
- Educated to GSE or ‘O’ levels; Basic Food hygiene training/certification is desirable.
- A recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable.
- Significant experience of volume cooking in a hotel/restaurant/airline environment while working to tight deadlines.
Skills & Knowledge:
- Good verbal and written communication skills in English.
- Good interpersonal and communication skills.
- Ability to work as part of a team.
- Ability to work unsupervised in a busy environment using own initiative.
- Basic computer skills.
- Ability to work to tight deadlines.
- Accurate/detailed focused.
About the company:
Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe. In addition, over the last few years the company has diversified its Catering investment into other areas like Cloud Kitchens, Catering for Rail transport providers, providing 5 Star gourmet experiences through the Uqonic Chefs and other non-aviation catering ventures.
All successful candidates must have the right to work in the UK, undertake a DBS (Disclosure and Barring Service) and provide 5 years referencing history.
Chef (FTC- until October 2026) employer: gategroup
Gategroup is an exceptional employer, offering a supportive work environment for Warehouse Operatives in Woolsington, Newcastle Upon Tyne. With a strong focus on employee well-being, we provide complimentary meals, free life insurance, and a comprehensive pension scheme, alongside opportunities for in-house training and development. Our culture promotes teamwork and flexibility, ensuring that every team member can thrive while contributing to our commitment to quality and safety.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (FTC- until October 2026)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like gategroup. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to gategroup
Don't be shy about reaching out to gategroup directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef (FTC- until October 2026)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about gategroup and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at gategroup
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
