At a Glance
- Tasks: Lead production shifts and create authentic Japanese dishes in a fast-paced kitchen.
- Company: Join a global culinary operation that values innovation and expertise.
- Benefits: Competitive salary, free meals, parking, holiday pay, and staff discounts.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Make an impact on in-flight dining at 30,000 feet with your culinary skills.
- Qualifications: Experience in high-volume kitchens and proven knowledge of Japanese cuisine.
The predicted salary is between 25000 - 31200 £ per year.
We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters.
What You Get
- Competitive salary + overtime
- 8 hour shifts with start times ranging between 07:00 - 09:00 in the morning (shift patterns could be based on any 5 of 7 or 4 on 2 off shift patterns)
- Free meals, uniform, and parking
- Holiday pay, sick pay, pension from day one
- Staff discounts, counselling support, Cycle to Work scheme
- Refer-a-friend bonuses
Your Day-to-Day
Lead & run production shifts, support your team, and prepare dishes to exact specs — authentic Japanese cuisine. You'll manage yields, minimise waste, keep HACCP and food safety tight, and maintain a workspace that runs like clockwork.
What We Need From You
- Chef experience in high-volume kitchens
- Proven experience with Japanese cuisine (traditional techniques, ingredients)
- Strong under-pressure performance and attention to detail
- Team player who communicates well and manages time smartly
Why This Role Works
You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet and your ideas actually get heard.
Must have UK right to work, 5 years checkable references. Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like gategroup. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to gategroup
Don't be shy about reaching out to gategroup directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about gategroup and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at gategroup
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
