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- Tasks: As a Chef, you'll manage production shifts and prepare delicious meals for airlines.
- Company: Join Gate Gourmet, the world's largest independent airline catering service provider.
- Benefits: Enjoy £15.99/hour, complimentary meals, free uniform, paid holidays, and more!
- Why this job: Be part of a dynamic team, create quality food, and make an impact in the aviation industry.
- Qualifications: Basic food hygiene training is required; previous experience in food production is preferred.
- Other info: Flexible shifts, employee support programmes, and a pension scheme from day one!
About the Company
Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.
What will life as a Chef in the gategroup Team look like for you:
- £15.99 per hour + over time benefits
- 4 on 2 off shift pattern (06:00 – 14:30, 12:00 – 20:00, 14:00 – 22:30)
- Complimentary meals & beverages
- Free Uniform
- Company sick pay
- Free on-site parking
- Paid Holiday
- Rotating shifts patterns
- Pension scheme to help you save for your future from day one
- Bespoke employee support programme, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
- Cycle to work
Main Duties and Responsibilities
- Managing daily production shifts.
- Training and monitoring shift employees to ensure compliance with proper work procedures and production of food components.
- Responsible for the preparation/cooking of food items according to approved specifications and recipes.
- Monitors yields of products to ensure maximum usage.
- Ensures quality production standards are followed and maintained.
- Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
- Preparing materials lists for designated recipes.
Qualifications and Experience:
- Education:
- Educated to GSE or 'O' levels;
- Basic Food hygiene training/certification;
- A recognized City & Guilds qualification or NVQ Level 2 for a Chef is desirable but not essential.
- Previous experience in a similar role.
- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment preferred.
- Good interpersonal and communication skills.
- Ability to work as part of a team.
- Ability to work unsupervised in a busy environment using own initiative.
- Basic computer skills.
- Good standard of literacy and numeracy skills.
- Ability to meet tight deadlines.
- Accurate/detailed focused.
- Flexible & self-motivated with the ability to 'think on your feet'.
The right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history.
If you share our values of excellence, passion, integrity and accountability, don't miss out on this opportunity to join our team. Apply TODAY.
Chef employer: gategroup
Contact Detail:
gategroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially around HACCP and food safety regulations. This knowledge will not only help you during the interview but also demonstrate your commitment to maintaining high standards in food production.
✨Tip Number 2
Highlight any previous experience you have in high-volume food production or catering environments. Be ready to discuss specific examples of how you've managed shifts or trained staff, as this will show that you can handle the responsibilities of the Chef position.
✨Tip Number 3
Prepare to showcase your interpersonal and communication skills during the interview. Since teamwork is crucial in a kitchen environment, think of instances where you've successfully collaborated with others or resolved conflicts.
✨Tip Number 4
Be flexible and ready to discuss your availability for the rotating shift patterns mentioned in the job description. Showing that you're adaptable and willing to work different hours can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Chef position at Gate Gourmet. Tailor your application to highlight relevant experience and skills that align with their needs.
Craft a Strong CV: Your CV should clearly outline your culinary experience, including any supervisory roles and specific achievements in food production or catering. Emphasise your qualifications, such as food hygiene training and any relevant certifications.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to quality. Mention how your values align with those of Gate Gourmet and provide examples of how you've successfully managed kitchen operations or trained staff in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at gategroup
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and adherence to recipes.
✨Demonstrate Teamwork
Since the role involves managing a team, highlight your previous supervisory experience. Share specific examples of how you've trained or supported colleagues in a busy kitchen environment.
✨Understand HACCP Regulations
Familiarise yourself with HACCP and safety regulations relevant to food production. Be ready to discuss how you have implemented these standards in past roles to ensure food safety and quality.
✨Express Your Flexibility
The job requires working various shifts, so convey your willingness to adapt to different schedules. Share any past experiences where you successfully managed changing work patterns or high-pressure situations.
