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- Tasks: Prepare and cook delicious in-flight meals while ensuring high standards of quality and hygiene.
- Company: Join Gate Gourmet, the world's largest independent airline catering provider.
- Benefits: Earn £14.50 per hour, enjoy complimentary meals, and access great discounts.
- Why this job: Kickstart your culinary career with immediate start opportunities and in-house training.
- Qualifications: Passion for cooking and experience in volume cooking preferred.
- Other info: Dynamic team environment with excellent career growth and support programmes.
As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. Working to tight timelines, you will communicate effectively with the kitchen staff to ensure meals are prepared to exact specifications and quantities and that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times. You will actively support the cooking activities on all of our non-airline contracts as well.
What will life as a Chef look like for you:
- £14.50 per hour
- Overtime @ 1.5 times the hourly rate
- 4 on 2 off pattern
- Inhouse training and development
- Complimentary meals & beverages
- Free Uniform
- Company sick pay
- Free on-site parking
- Paid Holiday
- Regular shift patterns
- Pension scheme to help you save for your future
- Bespoke employee support programme, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
- Cycle to work scheme
Main Duties and Responsibilities:
- In the role, you will be responsible for ensuring that the stores and procurement teams are advised on the placement of orders and the right products are being purchased.
- You will also be responsible for communicating with the Shift Manager and advising on any issues/ concerns with Production or delivery.
- If you are a dedicated individual who has a passion for cooking, is highly organised and has excellent attention to detail this may be the role for you. We are currently offering candidates with the opportunity of an immediate start.
- General washing, sorting, assembling, packing and positioning of the aircraft equipment
- Process and strip trolleys and deliver to relevant department
- Offloading and sorting equipment/food and ensuring it is delivered to the correct processing area
Qualifications and Experience:
- Educated to GSE or 'O' levels;
- Basic Food hygiene training/certification is desirable
- A recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable
Work Experience:
- Significant experience of volume cooking in a hotel/restaurant/airline environment while working to tight deadlines.
Skills & Knowledge:
- Good verbal and written communication skills in English
- Good interpersonal and communication skills.
- Ability to work as part of a team.
- Ability to work unsupervised in a busy environment using own initiative
- Basic computer skills
- Ability to work to tight deadlines
- Accurate/detailed focused
All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. For anytime spent outside the UK exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country.
If you share our values of excellence, passion, integrity and accountability, don’t miss out on this opportunity to join our team. Apply TODAY.
Chef employer: gategroup
Contact Detail:
gategroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it with us during the interview. It’s a great way to show off your cooking prowess and passion for food.
✨Tip Number 2
Network like a pro! Chat with other chefs or culinary professionals in your area. You never know who might have a lead on a job or can give you insider tips about working at Gate Gourmet.
✨Tip Number 3
Be ready to talk about your experience with volume cooking. We want to hear how you’ve handled tight deadlines and kept quality high. Prepare some examples that highlight your organisational skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your dedication to creating delicious meals. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Be Detail-Oriented: Since attention to detail is key in our kitchen, make sure your application reflects this trait. Double-check for any typos or errors, and ensure your experience aligns with the role requirements. We appreciate candidates who take the time to present themselves well!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to highlight relevant skills and experiences that match the job description. We love seeing how your background fits with what we do at Gate Gourmet, so make it personal!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep everything organised!
How to prepare for a job interview at gategroup
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in in-flight meals. This will not only show your passion for cooking but also demonstrate your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working as part of a team. Share specific examples of how you’ve collaborated with others to meet tight deadlines or overcome challenges in previous roles.
✨Emphasise Hygiene and Safety
Given the importance of hygiene and health standards in this role, make sure to highlight your knowledge of food safety practices. Mention any relevant certifications you have and be ready to discuss how you maintain cleanliness and safety in the kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's workflow, the types of meals you'll be preparing, or how the team handles busy periods. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
