Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead production shifts and prepare authentic Japanese dishes in a fast-paced kitchen.
- Company: Join a global culinary operation that values innovation and expertise.
- Benefits: Competitive salary, free meals, parking, holiday pay, and staff discounts.
- Why this job: Make an impact on customers' experiences at 30,000 feet with your culinary skills.
- Qualifications: Experience in high-volume kitchens and proven knowledge of Japanese cuisine.
- Other info: Be part of a dynamic team that creates memorable travel and culinary experiences.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for motivated, engaged people to help make everyone’s journeys better. We are seeking a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You’ll be cooking and keeping standards sharp across a fast-moving kitchen where precision matters.
What You Get
- Competitive salary + overtime
- 8 hour shifts with start times ranging between 07:00 - 09:00 in the morning (shift patterns could be based on any 5 of 7 or 4 on 2 off shift patterns)
- Free meals, uniform, and parking
- Holiday pay, sick pay, pension from day one
- Staff discounts, counselling support, Cycle to Work scheme
- Refer-a-friend bonuses
Your Day-to-Day
- Lead & run production shifts while supporting your team
- Prepare dishes to exact specs — authentic Japanese cuisine
- Manage yields and minimise waste
- Maintain HACCP and food safety
- Maintain a workspace that runs like clockwork
What We Need From You
- Basic Food Hygiene certification
- Chef experience in high-volume kitchens
- Proven experience with Japanese cuisine (traditional techniques, ingredients)
- Strong under-pressure performance and attention to detail
- Team player who communicates well and manages time smartly
Why This Role Works
You’ll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard. Must have: UK right to work, 5 years checkable references. Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now. If you want to be part of a team that helps make travel and culinary memories, join us!
Chef De Partie employer: gategroup - Operational
Contact Detail:
gategroup - Operational Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the company! Research their culinary style and values. When you walk into that interview, show them you’re not just a chef but someone who understands their mission and can contribute to it.
✨Tip Number 2
Practice your Japanese cuisine skills before the interview. Bring a dish or two to showcase your expertise. It’s a great way to demonstrate your passion and knowledge right off the bat!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what the kitchen is really like and what the team values most. Plus, a referral can go a long way in landing that job!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with Japanese cuisine in your application. We want to see how your skills can elevate our in-flight meals, so don’t hold back on showcasing your culinary expertise!
Be Precise and Clear: Just like in the kitchen, clarity is key! Keep your application concise and to the point. Use bullet points for your experience and skills to make it easy for us to see why you’re the perfect fit.
Tailor Your Application: Take a moment to tailor your application to our job description. Mention specific techniques or dishes you excel at that align with our focus on authentic Japanese cuisine. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at gategroup - Operational
✨Know Your Japanese Cuisine
Brush up on your knowledge of traditional Japanese cooking techniques and ingredients. Be ready to discuss your experience with specific dishes and how you can bring authenticity to the kitchen. This will show your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in high-pressure environments. Highlight your communication skills and how you manage time effectively while supporting your team.
✨Demonstrate Attention to Detail
In a fast-moving kitchen, precision matters. Be prepared to talk about how you maintain high standards in food preparation and safety. Discuss your experience with HACCP and how you ensure a clean and efficient workspace.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, the team dynamics, and how your role contributes to the overall culinary experience. This shows your genuine interest in the position and the company.
