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- Tasks: Create mouth-watering in-flight meals while ensuring top-notch quality and safety standards.
- Company: Join a dynamic team at gategroup, where your culinary skills shine.
- Benefits: Enjoy complimentary meals, free uniform, paid holidays, and a pension scheme from day one.
- Why this job: Be part of a fast-paced environment and make a real impact on passengers' dining experiences.
- Qualifications: Basic food hygiene training and previous experience in a high-volume food service environment preferred.
- Other info: Flexible shifts, employee support programmes, and great discounts on everyday purchases await you.
The predicted salary is between 981 - 1207 £ per month.
As a CDP, you will work as an important member of the team and be responsible for producing delicious in-flight meals to exact specifications and quantities. Working to tight timelines, you will ensure that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times.
In the role, you will be expected to carry out and record regular food safety checks while minimizing and recording waste and spillages. You will also ensure all accidents are reported and take necessary preventative action to prevent re-occurrence of such incidents.
What will life as a Chef in the gategroup Team look like for you:
- Over time benefits
- 4 on 2 off shift pattern 6am-2pm
- Complimentary meals & beverages
- Free Uniform
- Company sick pay
- Free on-site parking
- Paid Holiday
- Rotating shifts patterns
- Pension scheme to help you save for your future from day one
- Bespoke employee support programme, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
- Cycle to work
Main Duties and Responsibilities:
- Managing daily production shifts
- Training and monitoring shift employees to ensure compliance with proper work procedures and production of food components
- Responsible for the preparation/cooking of food items according to approved specifications and recipes
- Monitors yields of products to ensure maximum usage
- Ensures quality production standards are followed and maintained
- Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures
- Preparing materials lists for designated recipes
Qualifications and Experience:
- Education: Educated to GSE or ‘O’ levels; Basic Food hygiene training/certification
- A recognized City & Guilds qualification or NVQ Level 2 for a Chef is desirable but not essential
- Work Experience: Previous experience in a similar role
- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment required
- In-flight catering experience or experience in a high-volume food service environment preferred
Skills & Knowledge:
- Good interpersonal and communication skills
- Ability to work as part of a team
- Ability to work unsupervised in a busy environment using own initiative
- Basic computer skills
- Good standard of literacy and numeracy skills
- Ability to meet tight deadlines
- Accurate/detailed focused
- Flexible & self-motivated with the ability to ‘think on your feet’
The right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. If you share our values of excellence, passion, integrity and accountability, don’t miss out on this opportunity to join our team. Apply TODAY.
Chef De Partie employer: gategourmet
Contact Detail:
gategourmet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on a Chef De Partie position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that Chef De Partie role. Don’t miss out!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant experience in your application. We want to see how you can bring your expertise to our team, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Chef De Partie role. Mention specific experiences that relate to in-flight catering or high-volume food production, as this will show us you’re the right fit.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts before hitting send!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at gategourmet
✨Know Your Recipes
Brush up on the recipes and cooking techniques relevant to in-flight meals. Be prepared to discuss how you would handle specific dishes and any adjustments you might make for quality or dietary needs.
✨Showcase Your Hygiene Knowledge
Since food safety is crucial, be ready to talk about your experience with HACCP and food hygiene standards. Share examples of how you've maintained cleanliness and safety in previous roles.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Prepare examples of how you've trained or supported colleagues in the past, especially in high-pressure environments.
✨Be Ready for Scenario Questions
Expect questions about handling tight deadlines and unexpected challenges. Think of specific instances where you successfully managed time or resolved issues, and be ready to share those stories.