Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwide stage.
You will mentor diverse teams, enforce HACCP and top-tier safety standards, and elevate efficiency, yield, and productivity in a premium, high-volume setting.
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Japanese Sous Chef — Lead Global Menu Innovation in London employer: Gate Gourmet
Gate Gourmet is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. As a Night Shift HGV Class 2 Driver, you will benefit from competitive pay, comprehensive training, and a range of perks including complimentary meals, a pension scheme, and a bespoke support programme. With a commitment to excellence and integrity, we provide a rewarding environment for those looking to grow their careers in the aviation catering industry.
