In-Flight Kitchen Operations Chef
In-Flight Kitchen Operations Chef

In-Flight Kitchen Operations Chef

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Manage production shifts and create delicious in-flight meals for travellers.
  • Company: Global catering company with a passion for high-quality food.
  • Benefits: Competitive hourly wage, free meals, and great employee perks.
  • Why this job: Join a fast-paced culinary team and showcase your chef skills.
  • Qualifications: Experience in high-volume catering and Basic Food Hygiene certification.
  • Other info: Exciting environment with opportunities for growth and creativity.

The predicted salary is between 13 - 16 £ per hour.

A global catering company is seeking an Operations Chef to manage production shifts and prepare high-quality in-flight meals. The ideal candidate will have chef experience in high-volume catering and a Basic Food Hygiene certification.

Responsibilities include:

  • Staff training
  • Compliance with food safety regulations
  • Maintaining kitchen standards

This role offers a competitive hourly wage, complimentary meals, and a range of employee benefits, all within a fast-paced culinary environment.

In-Flight Kitchen Operations Chef employer: Gate Gourmet

Join a leading global catering company as an In-Flight Kitchen Operations Chef, where you will thrive in a dynamic and fast-paced culinary environment. We offer competitive hourly wages, complimentary meals, and a comprehensive range of employee benefits, alongside ample opportunities for professional growth and development. Our commitment to excellence and staff training ensures that you will be part of a supportive work culture that values your contributions and fosters your culinary skills.
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Contact Detail:

Gate Gourmet Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land In-Flight Kitchen Operations Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any catering events you've managed. This visual proof of your talent can really make you stand out during interviews.

✨Tip Number 3

Prepare for the interview by brushing up on food safety regulations and kitchen management techniques. Being knowledgeable about these topics will show you're serious about the role and ready to hit the ground running.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.

We think you need these skills to ace In-Flight Kitchen Operations Chef

Chef Experience
High-Volume Catering
Basic Food Hygiene Certification
Staff Training
Food Safety Regulations Compliance
Kitchen Standards Maintenance
Time Management
Team Leadership
Culinary Skills
Adaptability in Fast-Paced Environment

Some tips for your application 🫡

Show Off Your Chef Skills: Make sure to highlight your chef experience in high-volume catering. We want to see how you've managed production shifts and prepared meals that wow customers. Don’t hold back on those culinary achievements!

Food Hygiene Matters: Since a Basic Food Hygiene certification is a must, be sure to mention it in your application. We’re all about food safety, so let us know how you keep things compliant and up to standard in the kitchen.

Team Player Vibes: This role involves staff training and maintaining kitchen standards, so share any experiences where you’ve led a team or trained others. We love seeing candidates who can inspire and uplift their colleagues!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your status. Let’s make this happen together!

How to prepare for a job interview at Gate Gourmet

✨Know Your Culinary Stuff

Brush up on your culinary skills and knowledge, especially in high-volume catering. Be ready to discuss your previous experiences and how they relate to managing production shifts and preparing in-flight meals.

✨Food Safety First

Make sure you’re familiar with food safety regulations and hygiene standards. Bring up your Basic Food Hygiene certification during the interview to show you take these matters seriously.

✨Show Off Your Leadership Skills

Since the role involves staff training, be prepared to share examples of how you've successfully trained or managed a team in the kitchen. Highlight any specific challenges you faced and how you overcame them.

✨Get Familiar with the Company

Research the global catering company and understand their values and mission. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

In-Flight Kitchen Operations Chef
Gate Gourmet
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