At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal menus.
- Company: Award-winning boutique hotel known for its warm Scottish hospitality.
- Benefits: Competitive salary, accommodation options, pension scheme, and staff meals.
- Other info: Supportive environment with opportunities for professional growth.
- Why this job: Shape an exciting food operation and make a real impact on guest experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 28575 - 34925 £ per year.
Head Chef – Garvock House Hotel, Dunfermline Lead Our Kitchen.
Inspire Our Team.
Create Exceptional Experiences.
Garvock House Hotel is an award-winning boutique hotel set within beautiful grounds in Dunfermline.
Renowned for our weddings, events, restaurant dining, and warm Scottish hospitality, we are looking for a talented and passionate Head Chef to lead our kitchen team and drive our food offering to the next level.
This is an exciting opportunity for an experienced Head Chef or ambitious Senior Sous Chef ready to step into a leadership role within a busy and rewarding hotel environment.
The Role As Head Chef, you will take overall responsibility for the kitchen operation, delivering outstanding food for our restaurant, weddings, conferences, private functions, and special events.
You will have the freedom to develop seasonal menus, lead a dedicated team, and make a significant impact on the guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team.
- Design and deliver high-quality seasonal menus.
- Ensure exceptional food quality, presentation, and consistency.
- Manage kitchen operations for restaurant service, weddings, and events.
- Control food costs, stock management, and supplier relationships.
- Maintain the highest standards of food hygiene, safety, and cleanliness.
- Manage staffing levels, rotas, and team performance.
- Work closely with management to enhance the overall guest experience. What We're Looking For
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong leadership and people management skills.
- Experience within a hotel, wedding, or high-volume hospitality environment.
- Excellent knowledge of food safety and HACCP procedures.
- Strong financial awareness and experience managing kitchen budgets.
- Passion for fresh, high-quality food and exceptional customer experiences.
- Ability to remain calm and organised in a fast-paced environment. What We Offer
- Competitive salary based on experience.
- Accommodation available if required.
- Company pension scheme.
- Staff meals whilst on duty.
- Free on-site parking.
- Supportive and professional working environment.
- The opportunity to shape and grow an exciting food operation.
Apply Today If you are a passionate culinary professional looking to take the next step in your career at one of Dunfermline's leading hotels, we would love to hear from you.
To apply, please send your CV.
Creating memorable experiences through exceptional food, service, and hospitality
Head Chef in Dunfermline employer: Garvock House Hotel
Garvock House Hotel is an exceptional employer, offering a vibrant and supportive work culture where creativity and passion for food are celebrated. As the Head Chef, you will have the unique opportunity to lead a dedicated team in a stunning location, with benefits including competitive salary, accommodation options, and a company pension scheme, all while shaping an exciting culinary experience for guests. Join us in delivering outstanding hospitality and making a significant impact in the heart of Dunfermline.
