The Garrison in Bermondsey Street is seeking an experienced Sous Chef to join a renowned kitchen led by Natalie Coleman. You will lead a hands‑on team, develop menus with autonomy, and participate in ongoing culinary development programmes.
Enjoy a supportive environment, regular masterclasses, and a pension scheme, with 28 days holiday and staff perks including free meals and exclusive Young’s discounts.
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Sous Chef - Creative Leader with Menu Autonomy employer: Garrison
The Garrison in Bermondsey Street is an exceptional employer, offering a vibrant and creative work culture where culinary innovation thrives. With a strong emphasis on quality ingredients and the opportunity for professional growth through development programmes, you will be part of a supportive team that values your contributions and encourages autonomy in menu design. Join us to elevate your culinary career in a celebrated London pub known for its award-winning environment.
