The Garrison on Bermondsey Street in London is seeking a Chef de Partie on a part-time basis. Under Head Chef Natalie Coleman, you will produce quality fresh food in a welcoming kitchen and contribute to a team that values provenance and seasonal British cooking.
We offer progression via internal CDP–Sous Chef development, apprenticeship schemes, culinary masterclasses, weekly pay, meals, pension, and 28 days holiday.
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Chef de Partie — Part Time with Growth & Perks employer: Garrison
The Garrison in Bermondsey Street is an exceptional employer, offering a vibrant and creative work culture where culinary innovation thrives. With a strong emphasis on quality ingredients and the opportunity for professional growth through development programmes, you will be part of a supportive team that values your contributions and encourages autonomy in menu design. Join us to elevate your culinary career in a celebrated London pub known for its award-winning environment.
