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- Tasks: Create delicious seasonal dishes and collaborate with a talented kitchen team.
- Company: Join The Garrison, an award-winning pub led by MasterChef winner Natalie Coleman.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a creative kitchen and make your mark in a vibrant culinary scene.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to training programmes and a supportive environment for growth.
The predicted salary is between 25000 - 35000 £ per year.
About us: Since 2003, The Garrison has been a Bermondsey Street institution, celebrating the best of seasonal British cooking. Located just a short stroll from London Bridge, Borough Market, and The Shard, The Garrison offers an inspiring, supportive environment for chefs and FOH teams who want to grow, learn, and be part of a driven and award-winning team.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Thank you for being so interested in working with The Garrison. If you would like to be part of our team, please apply now!
Chef de Partie employer: Garrison
Contact Detail:
Garrison Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Garrison and its culinary style. This will help you connect with the Head Chef and show that you're genuinely interested in being part of their award-winning team.
✨Tip Number 2
Show off your creativity! Be ready to discuss your ideas for new dishes or how you can contribute to the menu. This is your chance to shine and demonstrate your passion for quality food.
✨Tip Number 3
Be prepared to talk about teamwork. Highlight your experience working in a busy kitchen and how you’ve collaborated with others to deliver excellent service. They want to see that you can thrive in a supportive environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the CDP - Sous Chef development programme or the Culinary Masterclasses. It’ll demonstrate that you’re keen to grow and learn within the team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion for quality ingredients and seasonal British cooking.
Highlight Your Team Spirit: We value teamwork at The Garrison, so make sure to mention your experience working in a kitchen environment. Talk about how you’ve collaborated with others to create fantastic dishes and maintain a positive atmosphere.
Be Creative and Original: As a Chef de Partie, creativity is key! Use your application to showcase your unique culinary style. Maybe include a brief idea for a dish you’d love to create for our menu – we want to see your flair!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Garrison. We can’t wait to hear from you!
How to prepare for a job interview at Garrison
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Garrison.
✨Show Off Your Creativity
Prepare a few ideas for new dishes or daily specials that align with the restaurant's ethos. This will demonstrate your passion for food and your ability to contribute creatively to the team.
✨Communicate Like a Pro
Practice clear and effective communication skills. Be prepared to discuss how you’ve worked as part of a team in the kitchen and how you handle feedback from your Head Chef.
✨Plan and Organise
Think about how you manage your time and resources in the kitchen. Be ready to share examples of how you've maintained quality control and efficiency in previous roles, especially regarding GP and labour.
