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For Companies At a Glance
- Tasks: Prepare delicious meals for patients and staff while ensuring top-notch quality and safety.
- Company: Join Garnet Health, a leading health system dedicated to patient care and community service.
- Benefits: Enjoy career growth support, tuition reimbursement, and comprehensive health benefits.
- Why this job: Be part of an inclusive team that values your contributions and offers a rewarding work environment.
- Qualifications: High school diploma required; two years' experience in food prep preferred.
- Other info: Entry-level full-time position with opportunities for advancement in a dynamic healthcare setting.
Join to apply for the First Cook- Callicoon role at Garnet Health
Overview
At Garnet Health, the Hudson Valley’s leading integrated health system, you’ll find the perfect balance of a satisfying career and a rewarding lifestyle. Our focus is on patient-centric care with a collective of visionary leaders and dedicated professionals working as a team to deliver the best for the people we serve. If you’re interested in a growing and award-winning health system serving a diverse community, consider making your career home with us as a First Cook on our Nutrition and Food Service team at Garnet Health Medical Center Catskill.
Responsibilities
- Prepares food for patients, employees, visitors, and hospital functions, ensuring consistent quality.
- Maintains sanitation and safety standards, manages patient meal preferences, and handles meal delivery and retrieval.
- Performs opening and closing procedures, including cash controls.
We support your career growth with resources, tuition reimbursement, and comprehensive health, dental, and retirement benefits. Our inclusive team encourages you to contribute your talents and perspectives to our community and patients.
The salary range is $22.83-$23.52 hourly. Compensation details will be discussed during the application process.
Qualifications
- High School diploma or equivalent required.
- Graduate from a technical school in food preparation preferred.
- Two years’ experience in a high-volume restaurant or hospital environment required.
- Serv Safe Certification (FPMCE) required within 90 days of hire.
Physical Requirements
- Extensive standing, walking, and physical movements including kneeling, bending, and reaching.
- Ability to lift up to 50 pounds and push over 75 pounds.
- Travel between Harris and Callicoon campuses as needed.
Working Conditions
- Works in a clean, well-lit environment with occasional outdoor work.
- Exposure to odors, chemicals, and other hazards may occur.
- Requires physical and mental stamina, critical thinking, and flexibility.
- May require irregular hours, including evenings and weekends.
Additional Information
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitals and Healthcare
Referrals increase your chances of interviewing at Garnet Health by 2x. Get notified about new Cook jobs in Harris, NY .
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First Cook- Callicoon employer: Garnet Health
Contact Detail:
Garnet Health Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land First Cook- Callicoon
✨Tip Number 1
Familiarise yourself with Garnet Health's mission and values. Understanding their focus on patient-centric care will help you align your responses during interviews, showcasing how your cooking skills can contribute to their goals.
✨Tip Number 2
Highlight any experience you have in high-volume food preparation, especially in hospital or similar environments. Be ready to discuss specific examples of how you've maintained quality and safety standards in your previous roles.
✨Tip Number 3
Prepare to demonstrate your knowledge of food safety practices, particularly if you have your Serv Safe Certification. Being able to articulate how you ensure sanitation and safety in the kitchen will set you apart from other candidates.
✨Tip Number 4
Be flexible and open about your availability, especially since the role may require irregular hours. Showing that you're willing to work evenings and weekends can make you a more attractive candidate for the First Cook position.
We think you need these skills to ace First Cook- Callicoon
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the First Cook position. Tailor your application to highlight relevant experience in food preparation and safety standards.
Highlight Relevant Experience: In your CV and cover letter, emphasise your two years of experience in a high-volume restaurant or hospital environment. Mention specific tasks you performed that align with the responsibilities listed in the job description.
Showcase Certifications: If you have a Serv Safe Certification or any other relevant certifications, make sure to include them prominently in your application. If you don’t have it yet, mention your willingness to obtain it within the required timeframe.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for patient-centric care and teamwork. Share why you want to work at Garnet Health and how you can contribute to their mission.
How to prepare for a job interview at Garnet Health
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in high-volume settings. Highlight any specific dishes or cuisines you excel in, as well as your ability to maintain quality under pressure.
✨Understand Food Safety Standards
Since Serv Safe Certification is required, brush up on food safety regulations and sanitation practices. Be ready to explain how you ensure compliance in your previous roles, as this will demonstrate your commitment to patient safety.
✨Showcase Teamwork and Flexibility
Garnet Health values collaboration, so share examples of how you've worked effectively in a team. Discuss your adaptability in handling various tasks, especially in a fast-paced environment, to show you're a good fit for their inclusive culture.
✨Prepare Questions About the Role
Have thoughtful questions ready about the First Cook position and the Nutrition and Food Service team. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
