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- Tasks: Prepare and cook fresh meals in a vibrant café environment.
- Company: The Garden Room Eatery, a beautiful dining spot in Lancashire.
- Benefits: Free parking, PPE provided, and predominantly day shifts.
- Why this job: Join a passionate team and learn from experienced chefs while creating delicious dishes.
- Qualifications: Enthusiastic attitude and a willingness to learn; driving licence is a plus.
- Other info: Dog-friendly venue with opportunities for growth and support.
The predicted salary is between 981 - 1207 £ per month.
Company Bio
Situated in the beautiful grounds of Samlesbury Hall, The Garden Room Eatery is the perfect place for fine dining in Lancashire. We serve a delicious range of meals throughout the day including breakfasts, lunches and afternoon teas alongside teas, coffees and home made cakes. Using local produce where possible, we cater for everyone with vegetarian, vegan and gluten free options for adults and children. Our Sunday lunches offer a delicious roast with all the trimmings! The Garden Room Eatery is dog-friendly and offers an eco-friendly contemporary environment in which to enjoy our full range of tasty meals, snacks and drinks.
Description
- Prepare food
- Cook and serve fresh food in a busy café / restaurant
- Support events in the Main Hall
- Stock take
- Receive orders
- Work alongside our head chef to produce fresh food to a high standard.
Requirements
- Enthusiastic person
- Willing to learn
- Driving licence would be good but not a requirement as regular bus routes are on route and potential lifts from Great Harwood, Rishton and Accrington areas may be available.
Additional Info
- PPE provided
- Free Parking
- Predominantly day shifts with occasional evenings
Apprentice Commis Chef - Ref 14866 in Preston employer: Garden Room at Samlesbury Hall
Contact Detail:
Garden Room at Samlesbury Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Commis Chef - Ref 14866 in Preston
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Garden Room Eatery and soak in the atmosphere. It’ll give you a feel for the place and help you chat about how you can fit into their vibe.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your love for cooking and any experiences you have, even if they’re just from home. Enthusiasm goes a long way!
✨Tip Number 3
Ask questions during your interview! This shows you’re genuinely interested in the role and the company. Inquire about their use of local produce or how they cater to different dietary needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Apprentice Commis Chef - Ref 14866 in Preston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know how much you love food and cooking! Share any experiences you've had in the kitchen or your favourite dishes to whip up. We want to see that enthusiasm shine through!
Tailor Your Application: Make sure to customise your application for the Apprentice Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork or a willingness to learn. It shows us you're serious about joining our team!
Keep It Clear and Concise: We appreciate a well-structured application. Keep your sentences clear and to the point, and avoid any fluff. This helps us quickly see why you'd be a great fit for The Garden Room Eatery!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Garden Room at Samlesbury Hall
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that The Garden Room Eatery uses. Being able to discuss your knowledge of fresh, seasonal ingredients will show your enthusiasm for the role and your commitment to quality cooking.
✨Show Off Your Passion
During the interview, let your passion for cooking shine through. Share any experiences you have in the kitchen, whether it's at home or in a previous job. This will help the interviewers see your eagerness to learn and grow as a chef.
✨Ask About the Menu
Prepare some questions about the café's menu and the types of dishes they serve. This not only shows your interest in the position but also gives you a chance to demonstrate your understanding of different dietary needs, like vegetarian, vegan, and gluten-free options.
✨Be Ready for Practical Questions
Expect some practical questions about food preparation and cooking techniques. Brush up on basic culinary skills and be ready to discuss how you would handle busy service times or specific cooking challenges. This will help you stand out as a candidate who is ready to jump into the role.
