At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Castle Pubs family with unique atmospheres.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Garden Gate, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in London employer: Garden Gate
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive environment that values your well-being, including access to financial tools and team socials, you'll find a rewarding career that not only celebrates great food but also fosters a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, check out the Garden Gate and its vibe. Familiarise yourself with their menu and think about how you can contribute to their unique atmosphere. This shows you’re genuinely interested and ready to jump in!
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you’ll need to impress with your culinary abilities. Try recreating some of their signature dishes at home and be ready to discuss your techniques and ideas during the chat.
✨Tip Number 3
Show off your leadership skills! Think of examples where you’ve successfully led a team or trained others. Being able to inspire and manage your kitchen crew is key, so have those stories ready to share.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to showcase your unique personality and how you can bring that to our team. Remember, we want to hear about your pints of personality!
Highlight Your Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or with leading a team. We want to know how you’ve smashed targets and inspired others!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and start the conversation about how you can join our fantastic team at Castle Pubs.
How to prepare for a job interview at Garden Gate
✨Know Your Menu
Familiarise yourself with the menu at the Garden Gate. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and gives you a chance to showcase your culinary skills.
✨Team Spirit is Key
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or inspired your team in the past. Highlighting your leadership skills will demonstrate that you're ready to step up when needed.
✨Health and Hygiene Matters
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your current or previous roles. This shows that you take food safety seriously, which is crucial in any kitchen.
✨Show Your Personality
Castle Pubs values individuality, so let your personality shine through during the interview. Share stories that reflect your character and how you connect with guests and your team. This will help you stand out as a candidate who fits their unique atmosphere.
