Chef in London

Chef in London

London Full-Time 24000 - 28000 € / year (est.) No home office possible
Garden Gate

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Castle Pubs, where every pub has its own unique story.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and make food you're proud of!
  • Qualifications: No CV needed; just bring your passion for cooking and teamwork.

The predicted salary is between 24000 - 28000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Garden Gate, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in London employer: Garden Gate

At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. With a supportive environment that values your well-being, including access to financial tools and employee helplines, working with us means being part of a community that truly cares about its team members.

Garden Gate

Contact Detail:

Garden Gate Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in London

Tip Number 1

Get to know the pub's vibe! Before you apply, pop in for a pint or a meal. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest when you mention your experience in your application!

Tip Number 2

Show off your personality! When filling out the application form, let your character shine through. We love a chef with pints of personality, so don’t be shy about sharing what makes you unique!

Tip Number 3

Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the role and the team, which can really help you stand out during the selection process.

Tip Number 4

Be ready for a quick chat! After applying, keep your phone handy. We might want to have a quick call to get to know you better. Being prepared can make all the difference in landing that chef job!

We think you need these skills to ace Chef in London

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Maintenance
Time Management
Communication Skills

Some tips for your application 🫡

Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly and clearly. We want to get to know the real you!

Show Your Passion:Let your love for cooking shine through! Mention any experiences or dishes that you're particularly proud of. We’re all about food that makes people happy, so share what excites you!

Be Yourself:We value personality just as much as skills. Don’t be afraid to let your unique character come through in your answers. Remember, we want to see the real you!

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!

How to prepare for a job interview at Garden Gate

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Garden Gate. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.

Show Off Your Team Spirit

Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your teammates, as this will resonate well with the hiring team.

Emphasise Your Cleanliness Standards

Cleanliness and safety are crucial in a kitchen environment. Be prepared to discuss your experience with maintaining hygiene standards and any relevant certifications you may have. This will demonstrate your commitment to creating a safe and welcoming space for guests.

Bring Your Personality

The job description mentions 'pints of personality', so don’t hold back! Be yourself during the interview and let your enthusiasm for cooking and hospitality shine through. A positive attitude can make a lasting impression on the interviewers.