At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant Garden Gate, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at the Garden Gate, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Garden Gate - 33618
At the Garden Gate, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to not only develop your culinary skills but also to be part of a team that celebrates hard work and camaraderie, all while enjoying the benefits of a comprehensive employee package.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team in the past and how you can contribute to a positive work environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen’s goals, challenges, and what success looks like for the team. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through! Share your experiences that highlight your love for serving great dishes and making guests smile.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully worked with others. We want to see how you inspire and train your team to deliver top-notch food!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your responsibilities in food ordering, preparation, and stock control. This will show us you’ve got the skills we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Garden Gate - 33618
✨Know Your Menu
Familiarise yourself with the Garden Gate's menu and any signature dishes. Be ready to discuss how you would approach preparing these dishes and how you can contribute to enhancing the menu. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy periods. Highlight your ability to inspire and train others, as this is key to the role.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Share specific instances where you collaborated effectively with colleagues to achieve a common goal, ensuring that everyone is on the same page.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed with health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would train your team to maintain these standards. This will demonstrate your commitment to safety and quality.
