At a Glance
- Tasks: Join our bakery team to prepare, bake, and decorate delicious products.
- Company: A growing artisan bakery with a friendly and supportive culture.
- Benefits: Earn £13.00 per hour, enjoy full training, and develop your skills.
- Other info: Flexible weekend work and excellent career growth opportunities await you.
- Why this job: Be part of a fast-paced environment and create high-quality baked goods.
- Qualifications: Experience in food production is a plus, but a positive attitude is key.
The predicted salary is between 13 - 13 £ per hour.
- Swindon
- £13.00 per hour + Available work related Bonuses
- Full Time – 5 days out of 7
- 2 consecutive days off each week
- Weekend availability is essential
Gap Personnel are pleased to be recruiting on behalf of our client, who are a growing artisan bakery business, for a
Bakery Assistant / Kitchen Staff Member to join their production team in
Swindon .
This is a fantastic opportunity for a hardworking and enthusiastic individual who enjoys working in a fast-paced food production environment.
Working as part of the bakery team, you will be involved in the preparation, baking, decorating, and packing of high-quality products while maintaining exceptional food hygiene and quality standards.
Key Responsibilities
- Assisting with the preparation and production of, baked goods, and confectionery products.
- Mixing, preparing, and baking products in line with recipes and specifications.
- Decorating and finishing products to company standards.
- Preparing ingredients and ensuring stock levels are maintained.
- Packing products ready for delivery and sale.
- Maintaining a clean, organised, and hygienic kitchen environment.
- Following food safety, health and safety, and company procedures at all times.
- Cleaning equipment, utensils, and workstations.
- Supporting other areas of the bakery and production process as required.
- Candidate Requirements
The ideal candidate will
- Have previous experience within a bakery, kitchen, food production, catering, or hospitality environment (preferred but not essential).
- Be reliable, punctual, and hardworking.
- Have excellent attention to detail and take pride in producing quality products.
- Be able to work efficiently in a fast-paced environment.
- Possess a positive attitude and willingness to learn.
- Have a good understanding of food hygiene and safety practices.
- Be comfortable standing for long periods and undertaking manual handling duties.
- Be flexible to work weekends as part of a rota.
- Work well both independently and as part of a team.
- What Our Client Offers
- Competitive pay of
- Full-time hours working
11:00 – 18:00 .
- A rota working
- 5 days out of 7 , with
2 consecutive days off each week .
- Full training and ongoing support.
- Opportunity to develop skills within a growing artisan bakery business.
- Friendly and supportive team environment.
- Apply Today
If you are passionate about food, enjoy working as part of a team, and are looking for a rewarding role within a growing business, we'd love to hear from you.
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