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- Tasks: Join our bakery team to produce delicious bread and confectionery items.
- Company: Well-established bakery in Trafford Park, Manchester.
- Benefits: Earn £12.21/hour with full-time hours and potential for permanent role.
- Why this job: Be part of a creative team and enjoy the satisfaction of baking fresh goods.
- Qualifications: Experience in baking or food production is a plus; must be able to lift heavy items.
- Other info: Flexible shifts with ongoing work and opportunities for growth.
The predicted salary is between 25 - 30 £ per hour.
We are currently looking to recruit experienced Food Production Operative (bakery) for one of our well-established clients based in Trafford Park, Manchester.
Main Duties:
- Supporting with bread/rolls production, slicing, stacking, packing, hygiene.
Role is full time – term to perm for the right candidate.
Shifts:
- Rotating across all 3 shifts:
- AM shift 6am to 2pm Monday to Saturday
- PM shift 2pm to 10pm Sunday to Friday
- Nights 10pm to 6am Sunday to Friday
8-hour shifts – 20 minutes unpaid break.
Key Responsibilities:
- Baking a variety of polish bread and confectionery items.
- Helping on production line also using machines such as slicer.
Qualifications:
- Proven experience as a baker or working in food production environment (overseas experience is welcomed).
- Ability to heavy lift.
You will be required to work from 5 to 6 days per week. 40 hours/week. Work is ongoing – full time. £12.21/hour.
Food Production Operative - bakery in Sale employer: gap personnel
Contact Detail:
gap personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Operative - bakery in Sale
✨Tip Number 1
Get to know the company! Research their values and products, especially their bakery items. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local job fairs. A friendly chat can sometimes lead to insider tips or even a referral, which can give you a leg up in the hiring process.
✨Tip Number 3
Prepare for practical assessments! Since this role involves hands-on work with baking and production, be ready to demonstrate your skills. Brush up on your techniques and be confident in showcasing your experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there, so keep an eye out for any new roles that match your skills.
We think you need these skills to ace Food Production Operative - bakery in Sale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience you have in food production or baking. We want to see what you've done before, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills that relate to bread and confectionery production, as well as your ability to handle heavy lifting.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Food Production Operative role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your application.
How to prepare for a job interview at gap personnel
✨Know Your Bakery Basics
Brush up on your baking knowledge! Familiarise yourself with different types of bread and confectionery items, especially those mentioned in the job description. Being able to discuss your experience with specific products can really impress the interviewer.
✨Showcase Your Production Experience
Be ready to talk about your previous roles in food production. Highlight any experience you have with machinery like slicers, and don’t forget to mention your ability to handle heavy lifting. This will show that you’re not just a baker, but a well-rounded production operative.
✨Understand Shift Patterns
Since the role involves rotating shifts, make sure you’re clear about your availability. Be prepared to discuss how you can adapt to different shift patterns and why you’re comfortable with the demands of full-time work across all shifts.
✨Emphasise Hygiene Practices
Hygiene is crucial in food production. Be ready to discuss your understanding of hygiene standards and practices in a bakery setting. Sharing specific examples of how you’ve maintained cleanliness in past roles can set you apart from other candidates.
