At a Glance
- Tasks: Join our team to pack, label, and quality check delicious cakes.
- Company: A well-established recruitment agency in Trafford with a dynamic team.
- Benefits: Competitive hourly rates and flexible 12-hour day/night shifts.
- Why this job: Perfect for those who love food production and want to work in a fast-paced environment.
- Qualifications: Experience in food production and strong attention to detail required.
- Other info: Great opportunity for career growth in a fun and energetic setting.
The predicted salary is between 11 - 16 £ per hour.
A well-established recruitment agency in Trafford is seeking Food Production Operatives to work on the production line for cakes. The role involves packing, labeling, and quality checking.
Candidates should have food production experience, the ability to work 12-hour shifts, and a strong attention to detail. Day and night shifts are available with competitive hourly rates. This is a great opportunity to join a dynamic team in a fast-paced environment.
Cake Production Operative – 12-Hour Day/Night Shifts in Sale employer: gap personnel
Contact Detail:
gap personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cake Production Operative – 12-Hour Day/Night Shifts in Sale
✨Tip Number 1
Network like a pro! Reach out to friends or acquaintances who work in food production. They might know of openings or can give you a heads-up about the company culture.
✨Tip Number 2
Prepare for the interview by brushing up on your food safety knowledge and production line experience. We want to see that you’re ready to hit the ground running!
✨Tip Number 3
Show off your attention to detail during the interview. Bring examples of how you've maintained quality in previous roles, especially in fast-paced environments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and puts you one step closer to joining the team.
We think you need these skills to ace Cake Production Operative – 12-Hour Day/Night Shifts in Sale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any food production experience you have in your application. We want to see how your background fits with the role of Cake Production Operative, so don’t hold back!
Attention to Detail is Key: Since the job involves quality checking, it’s super important to demonstrate your attention to detail. Use specific examples in your application to show us how you’ve nailed this in past roles.
Be Clear About Your Availability: We need to know if you can handle those 12-hour shifts! Be upfront about your availability for both day and night shifts in your application to help us find the best fit for you.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It streamlines the process and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at gap personnel
✨Know Your Stuff
Make sure you brush up on your food production knowledge. Understand the basics of cake production, including packing, labelling, and quality checking. This will show that you're serious about the role and ready to hit the ground running.
✨Highlight Your Experience
When discussing your previous roles, focus on your food production experience. Share specific examples of how you've contributed to a production line, especially in fast-paced environments. This will help the interviewer see how you can add value to their team.
✨Be Ready for Shift Talk
Since the role involves 12-hour shifts, be prepared to discuss your availability and how you handle long working hours. Mention any past experiences with shift work and how you manage your time effectively to maintain productivity.
✨Attention to Detail is Key
Emphasise your strong attention to detail during the interview. You might want to share examples of how you've ensured quality in your previous roles. This will reassure the interviewer that you understand the importance of maintaining high standards in food production.