At a Glance
- Tasks: Lead quality assurance and food safety activities at a state-of-the-art facility in Pontyclun.
- Company: Join a growing business focused on maintaining high food safety standards and compliance.
- Benefits: Enjoy competitive salary, professional development, and a supportive work environment.
- Other info: Located in Pontyclun, South Wales, this position is full-time.
- Why this job: This role offers ownership of quality systems in a fast-paced food manufacturing setting.
- Qualifications: Proven experience in a technical role with Level 4 HACCP certification required.
The predicted salary is between 40000 - 50000 £ per year.
We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety activities at our state of the art production facility in Pontyclun. This role is critical in ensuring that all products meet regulatory, customer, and internal quality standards, while maintaining the highest levels of food safety and compliance.
Key Responsibilities:
- Develop, implement, and maintain the site’s Quality Management System (QMS)
- Lead the HACCP Team
- Ensure full compliance with food safety standards, BRCGS and relevant UK regulations
- Lead and manage all quality assurance and quality control activities on site
- Oversee hygiene standards, GMP, and factory audits (internal and external)
- Manage and maintain documentation, including SOPs, risk assessments, and traceability records
- Lead investigations into non-conformances, customer complaints, and corrective/preventive actions (CAPA)
- Conduct internal audits and prepare for and host third-party and customer audits
- Provide training and guidance to production staff on quality and food safety standards
- Work closely with production and operations teams to drive continuous improvement
- Monitor supplier quality and approve raw materials where required
Requirements:
- Proven experience in a Technical role within food manufacturing (supervisory or managerial level)
- Level 4 HACCP certification
- Strong knowledge of food safety standards (HACCP essential; BRCGS or equivalent preferred)
- Experience with audits and certification processes
- Excellent attention to detail and problem-solving skills
- Strong leadership and team management capabilities
- Good understanding of UK food safety regulations and compliance requirements
- Effective communication and organisational skills
Desirable:
- Degree or formal qualification in Food Science, Food Technology, or a related field or 5 years experience in relevant High Care / Risk categories in the Food Industry.
- Experience working in a fast-paced production environment
What We Offer:
- Competitive salary (dependent on experience)
- Opportunity to take ownership of quality systems in a growing business
- Professional development and training opportunities
- Supportive and collaborative work environment
- Group Technical support.
Technical Manager (Food Manufacturing) in Pontyclun employer: gap personnel
This company is dedicated to ensuring the highest levels of food safety and compliance. Located in Pontyclun, South Wales, they offer professional development opportunities and a collaborative work environment. The team values strong leadership and continuous improvement in food manufacturing processes.
