At a Glance
- Tasks: Lead quality assurance and food safety activities in a state-of-the-art facility.
- Company: Dynamic food manufacturing company in Pontyclun, South Wales.
- Benefits: Competitive salary, professional development, and a supportive work environment.
- Other info: Opportunity for career growth and ownership of quality systems.
- Why this job: Make a real impact on food safety and quality in a growing business.
- Qualifications: Experience in food manufacturing and strong knowledge of food safety standards.
We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety activities at our state of the art production facility in Pontyclun. This role is critical in ensuring that all products meet regulatory, customer, and internal quality standards, while maintaining the highest levels of food safety and compliance.
Key Responsibilities:
- Develop, implement, and maintain the site’s Quality Management System (QMS)
- Lead the HACCP Team
- Ensure full compliance with food safety standards, BRCGS and relevant UK regulations
- Lead and manage all quality assurance and quality control activities on site
- Oversee hygiene standards, GMP, and factory audits (internal and external)
- Manage and maintain documentation, including SOPs, risk assessments, and traceability records
- Lead investigations into non-conformances, customer complaints, and corrective/preventive actions (CAPA)
- Conduct internal audits and prepare for and host third-party and customer audits
- Provide training and guidance to production staff on quality and food safety standards
- Work closely with production and operations teams to drive continuous improvement
- Monitor supplier quality and approve raw materials where required
Requirements:
- Proven experience in a Technical role within food manufacturing (supervisory or managerial level)
- Level 4 HACCP certification
- Strong knowledge of food safety standards (HACCP essential; BRCGS or equivalent preferred)
- Experience with audits and certification processes
- Excellent attention to detail and problem-solving skills
- Strong leadership and team management capabilities
- Good understanding of UK food safety regulations and compliance requirements
- Effective communication and organisational skills
Desirable:
- Degree or formal qualification in Food Science, Food Technology, or a related field or 5 years’ experience in relevant High Care / Risk categories in the Food Industry.
- Experience working in a fast-paced production environment
What We Offer:
- Competitive salary (dependent on experience)
- Opportunity to take ownership of quality systems in a growing business
- Professional development and training opportunities
- Supportive and collaborative work environment
- Group Technical support
Technical Manager (Food Manufacturing) in Pontyclun employer: gap personnel
Join our dynamic team in Pontyclun, South Wales, where we prioritise quality and food safety in a supportive and collaborative work environment. As a Technical Manager, you will have the opportunity to take ownership of quality systems while benefiting from competitive salary packages and professional development opportunities that foster your growth in the food manufacturing sector.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Manager (Food Manufacturing) in Pontyclun
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Technical Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. We recommend practising common interview questions related to food safety and quality assurance so you can showcase your expertise confidently.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. We suggest mentioning something specific from the interview to make it personal.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Technical Manager (Food Manufacturing) in Pontyclun
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food manufacturing, quality assurance, and any relevant certifications like HACCP. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team in Pontyclun. Share specific examples of your achievements in quality management and food safety that align with our needs.
Showcase Your Leadership Skills:As a Technical Manager, you'll be leading teams and driving improvements. Make sure to highlight your leadership experience and how you've successfully managed quality assurance activities in previous roles. We love seeing strong leaders!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at gap personnel
✨Know Your QMS Inside Out
Make sure you’re well-versed in Quality Management Systems (QMS) and can discuss how you've developed or implemented them in previous roles. Be ready to share specific examples of how your actions improved quality assurance processes.
✨HACCP is Key
Since HACCP is essential for this role, brush up on your Level 4 HACCP knowledge. Prepare to explain how you've led HACCP teams in the past and any challenges you faced while ensuring compliance with food safety standards.
✨Showcase Your Leadership Skills
This position requires strong leadership capabilities, so think of instances where you’ve successfully managed a team or driven continuous improvement. Be prepared to discuss your approach to training staff on quality and food safety standards.
✨Be Audit-Ready
Familiarise yourself with audit processes, both internal and external. Share your experiences with audits and how you’ve prepared for them, including any corrective actions you’ve implemented after non-conformances.
