At a Glance
- Tasks: Join our team to produce delicious baked goods in a fast-paced environment.
- Company: Dynamic bakery with a focus on quality and teamwork.
- Benefits: Permanent position, competitive salary, structured shifts, and full training provided.
- Other info: Great opportunity for growth and development in a supportive team.
- Why this job: Kickstart your career in food manufacturing and enjoy regular time off.
- Qualifications: Experience in FMCG or production environments; bakery experience is a plus.
Shift Pattern: 4 on / 4 off - rotating shifts
- 2 Days: 7:00am – 7:00pm
- 2 Nights: 7:00pm – 7:00am
Breaks: 4 x 30-minute breaks per 12-hour shift
The Opportunity
We are currently recruiting for Bakery Operatives to join a busy and fast-paced production environment within the Morning Goods and Slicing departments at the Northwich site. Previous bakery production experience is desirable; however, candidates with experience within FMCG or fast-moving manufacturing environments will also be considered. Full training will be provided.
This role involves manual handling, operating within a production environment, and working as part of a team to meet production and quality targets.
Key Responsibilities
- Follow daily production plans and work instructions
- Work effectively as part of a team in a fast-paced environment
- Ensure production deadlines and targets are achieved
- Maintain high standards of hygiene and housekeeping (“clean as you go”)
- Complete production paperwork accurately and report any issues or non-conformances
- Maintain food safety, quality, and legal compliance standards
- Adhere to all SOPs, procedures, risk assessments, and safe systems of work
- Work safely and responsibly at all times
- Maintain awareness of staff and machinery within the working area
- Follow manual handling procedures correctly
What We’re Looking For
Essential:
- Previous experience within an FMCG or production/manufacturing environment
- Good communication skills, both verbal and written
- Strong attention to detail
- Flexible and reliable approach to work
- Ability to follow instructions and learn new processes
- Comfortable working within a physically demanding role
Desirable:
- Previous bakery or food production experience
- Experience working within high-volume manufacturing environments
What’s On Offer
- Permanent full-time position
- Competitive salary package
- Structured shift pattern with regular time off
- Full training and development provided
- Opportunity to build a long-term career within food manufacturing
To apply please submit your CV and we will get in contact with you.
Bakery Operative – Permanent in Marston employer: gap personnel
Join our dynamic team at the Northwich site, where we prioritise a supportive work culture and offer comprehensive training to help you thrive as a Bakery Operative. With a structured shift pattern that allows for regular time off, we provide a competitive salary and opportunities for career advancement in the fast-paced food manufacturing industry. Experience the satisfaction of contributing to high-quality production while working alongside dedicated colleagues in a safe and hygienic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Operative – Permanent in Marston
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention something specific about us that excites you.
✨Tip Number 2
Practice your communication skills! Whether it's a phone interview or face-to-face, being clear and confident will help you stand out. We want to see your personality shine through!
✨Tip Number 3
Be ready to talk about your experience! Think of examples from your past roles that highlight your skills, especially in fast-paced environments. We love hearing how you've tackled challenges before.
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your enthusiasm and keeps you on our radar. Remember, we’re looking for team players who are eager to join us!
We think you need these skills to ace Bakery Operative – Permanent in Marston
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights any relevant experience in FMCG or production environments. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your strengths!
Craft a Catchy Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re excited about the Bakery Operative role and how your previous experiences make you a great fit for our team at Northwich.
Be Clear and Concise:When filling out your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point about your skills and experiences that relate to the job.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at gap personnel
✨Know Your Stuff
Before the interview, brush up on your knowledge of bakery production and FMCG environments. Familiarise yourself with common processes and terminology used in the industry. This will show that you're genuinely interested and ready to hit the ground running.
✨Show Team Spirit
Since this role involves working as part of a team, be prepared to discuss your previous experiences in collaborative settings. Think of examples where you contributed to a team's success or helped resolve conflicts. Highlighting your teamwork skills can really set you apart.
✨Safety First
Make sure you understand the importance of safety and hygiene in a production environment. Be ready to talk about how you've adhered to safety protocols in past roles. This shows that you take responsibility seriously and are committed to maintaining high standards.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company culture, training opportunities, or the specific challenges faced in the Bakery department. This demonstrates your enthusiasm for the role and helps you gauge if it's the right fit for you.
