Gap Personnel is seeking an experienced Food Production Manager to lead end-to-end bakery manufacturing in a chilled pastry environment. You will oversee four production lines and multiple areas, focusing on OEE, efficiency, yield, waste reduction, and GMP excellence.
Responsibilities include managing labour, delivering production plans, and collaborating with QA, Technical, and Engineering to maintain compliance and drive continuous improvement across all bakery operations.
#J-18808-LjbffrBakery Production Manager – OEE & Quality Focus in Llantrisant employer: gap personnel
As a Farm Operative, you will join a dedicated team in a supportive and dynamic work environment that prioritises animal welfare and employee development. With flexible working hours and comprehensive training provided, this role offers a unique opportunity to grow your skills while contributing to the well-being of livestock. Located in a picturesque rural setting, our company fosters a culture of teamwork and respect, making it an excellent employer for those seeking meaningful and rewarding work.
