Baker

Trafford Park Full-Time 29000 £ / year No home office possible
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At a Glance

  • Tasks: Join us as a Baker, crafting delicious bread and pastries daily.
  • Company: Work with a well-established client in Trafford Park, Manchester.
  • Benefits: Enjoy full-time hours with a competitive salary of £26 - £32k/year.
  • Why this job: Perfect for those passionate about baking and looking for a creative outlet.
  • Qualifications: Experience in baking is essential; craft bakery experience preferred.
  • Other info: Flexible shifts available, with opportunities for permanent roles.

We are currently looking to recruit several Bakers for one of our well-established clients based in Trafford Park, Manchester.

Main Duties: supporting with bread/rolls production, slicing, stacking, packing, hygiene. Role is full time – term to perm for the right candidate.

Shifts: rotating: PM shift 2pm to 10pm Sunday till Friday nights 10pm to 6am Sunday till Friday 8 hour shifts – 20 minutes unpaid break.

Key Responsibilities:

  • Baking a variety of polish bread and confectionery items
  • Hand moulding dough
  • Using gas ovens for proofing bread dough

Qualifications:

  • Proven experience as a baker (overseas experience is welcomed). Preferably experience of working in craft bakeries.
  • Expertise in using 6 and 2 pocket moulds
  • Proficient in hand moulding techniques
  • Familiarity with gas ovens for proofing bread dough

You’ll be required to work from 5 to 6 days per week. 40 hours/week. Work is ongoing – full time. Pay rate from £26 - £32k/annum depending on experience.

Baker employer: gap personnel

At Gap Personnel, we pride ourselves on being an excellent employer, offering a supportive work culture that values your skills and experience as a Baker. Located in the vibrant Trafford Park, Manchester, we provide competitive pay rates and opportunities for career growth within a dynamic team environment. Join us to enjoy a fulfilling role with the chance to develop your craft in a well-established bakery, all while benefiting from our commitment to employee development and well-being.
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Contact Detail:

gap personnel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Baker

✨Tip Number 1

Familiarise yourself with the specific types of bread and confectionery items mentioned in the job description. Being able to discuss your experience with these products during an interview will show your genuine interest and expertise.

✨Tip Number 2

Highlight any previous experience you have with gas ovens and hand moulding techniques. If you can, prepare examples or anecdotes that demonstrate your proficiency in these areas, as they are crucial for the role.

✨Tip Number 3

Consider visiting local bakeries or joining baking forums to network with other bakers. This can provide you with insights into the industry and potentially lead to recommendations or referrals for the position.

✨Tip Number 4

Be prepared to discuss your availability for the rotating shifts mentioned in the job description. Showing flexibility and a willingness to adapt to the schedule can make you a more attractive candidate.

We think you need these skills to ace Baker

Baking Techniques
Hand Moulding Skills
Experience with Gas Ovens
Knowledge of Bread Production
Attention to Hygiene Standards
Ability to Work in a Fast-Paced Environment
Time Management Skills
Teamwork and Collaboration
Adaptability to Shift Patterns
Understanding of Confectionery Production
Quality Control Awareness
Problem-Solving Skills
Physical Stamina and Endurance

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Baker position. Highlight your relevant experience in baking, especially with polish bread and confectionery items.

Tailor Your CV: Make sure your CV reflects your baking experience, particularly any work in craft bakeries. Include details about your proficiency in hand moulding techniques and familiarity with gas ovens.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your relevant skills. Mention your experience with the specific duties listed, such as dough handling and production processes.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the baking industry.

How to prepare for a job interview at gap personnel

✨Showcase Your Baking Skills

Be prepared to discuss your experience with different types of bread and confectionery items. Bring examples of your work if possible, or be ready to describe specific techniques you excel in, such as hand moulding and using gas ovens.

✨Understand the Company Culture

Research the bakery and its values. Knowing about their products and what makes them unique can help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Prepare for Practical Questions

Expect questions about your baking process and how you handle challenges in the kitchen. Think about scenarios where you've had to troubleshoot issues, like dough not rising or managing time effectively during busy shifts.

✨Discuss Your Flexibility

Since the role involves rotating shifts, emphasise your willingness to adapt to different schedules. Mention any previous experience working varied hours and how you manage your time effectively to maintain productivity.

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