At a Glance
- Tasks: Create exciting menu ideas and support product development in a dynamic kitchen environment.
- Company: Join a growing team in a modern office with a passion for food.
- Benefits: Enjoy generous staff discounts, 21 days holiday, and life assurance.
- Other info: Opportunities for travel and participation in trade shows across the UK and beyond.
- Why this job: Perfect for food lovers wanting to innovate and make an impact in the culinary world.
- Qualifications: Professional chef experience and a genuine passion for cooking and creativity.
The predicted salary is between 40000 - 40000 £ per year.
Development Chef £30k - £40k per annum Monday
Friday/8am
5pm Wrexham Our client based in Wrexham is looking for a Development Chef to join their team on a permanent basis.
We are looking for an enthusiastic Development Chef to join our clients growing team and play an important role in their continued success and development.
This is a hands-on, creative and varied role that offers the opportunity to work across multiple areas of the business, including sales, marketing, supply chain and new product development.
Its an exciting opportunity for a Chef who wants to use their experience and creativity in a fast-paced commercial environment, while continuing to develop their career.
D ue to the exciting and varied nature of the role, there will occasionally be a requirement to work at weekends, travel early in the morning or return later in the evening when visiting customers, attending events or supporting exhibitions.
Overnight stays around the UK and occasional overseas travel will also form part of the role.
Performance Objectives Working alongside an experienced team of Development Chefs, you will be involved in a wide variety of projects and activities.
No two days will be the same.
Managing sample system, including sample ordering and maintaining stock levels.
Gathering valuable customer and end-user feedback through phone calls and emails, helping to continually improve products and service.
Full training will be provided.
Creating exciting menu ideas and concepts for customer meetings, presentations and product development.
Researching and sourcing high-quality produce and ingredients to support new menu concepts and product ideas.
Supporting trade shows and national exhibitions, with opportunities to travel across the UK and occasionally overseas.
Working alongside the sales team, providing culinary support during customer cook-ups and demonstrations.
Preparing and cooking products within the development kitchen, as well as travelling to customers sites to support presentations and demonstrations.
Contributing creative ideas to new product development and menu innovation.
Maintaining excellent standards of kitchen cleanliness, organisation and food safety.
Working closely with colleagues across the business to understand how products move from concept and development through to the customer.
Person Specification Someone who is passionate about food and excited by the opportunity to take their career in a new direction.
Proven professional chef experience.
A genuine passion for food, cooking and product development.
A creative approach and the ability to develop exciting menu and product ideas.
A positive can-do attitude and willingness to get stuck in.
Excellent teamwork and communication skills.
Confidence working with customers and other members of the business.
A full UK driving licence.
A valid passport, as occasional overseas travel may be required.
Basic IT skills and confidence using computers.
Training on the CRM system will be provided.
Flexibility to travel and occasionally work outside normal business hours when required.
Benefits A generous staff discount on products.
Modern office environment. 21 days holiday, plus bank holidays.
Life assurance.
Critical illness cover. gap personnel group is committed to the selection, recruitment, and development of the best people, basing judgments solely on suitability for the job.
By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy.
Whilst we endeavour to respond to all applications individually, due to high volumes, this is not always possible.
Thank you for your interest in this role and we look forward to working with you in the future.
TPBN1_UKTJ
Development Chef in Chester employer: Gap Personnel - Wrexham
As a Payroll Officer at our Wrexham-based company, you will be part of a dynamic HR team that values collaboration and employee well-being. We offer competitive salaries, a supportive work culture, and opportunities for professional growth, ensuring that you can thrive in your role while contributing to the success of our manufacturing and support functions.
StudySmarter Expert Advice🤫
We think this is how you could land Development Chef in Chester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gap Personnel - Wrexham. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gap Personnel - Wrexham
Don't be shy about reaching out to Gap Personnel - Wrexham directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Development Chef in Chester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gap Personnel - Wrexham and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gap Personnel - Wrexham
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
