Food Technical Manager in Slough

Food Technical Manager in Slough

Slough Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Gap Personnel - Cardiff

At a Glance

  • Tasks: Lead quality assurance and food safety activities in a state-of-the-art facility.
  • Company: Dynamic food manufacturing company focused on quality and safety.
  • Benefits: Competitive salary, professional development, and a supportive work environment.
  • Other info: Opportunity for career growth and ownership of quality systems.
  • Why this job: Make a real impact on food safety and quality in a growing business.
  • Qualifications: Experience in food manufacturing and strong knowledge of food safety standards.

The predicted salary is between 40000 - 50000 £ per year.

About the Role: We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety activities at our state of the art production facility in Pontyclun. This role is critical in ensuring that all products meet regulatory, customer, and internal quality standards, while maintaining the highest levels of food safety and compliance.

Key Responsibilities:

  • Develop, implement, and maintain the site's Quality Management System (QMS)
  • Lead the HACCP Team
  • Ensure full compliance with food safety standards, BRCGS and relevant UK regulations
  • Lead and manage all quality assurance and quality control activities on site
  • Oversee hygiene standards, GMP, and factory audits (internal and external)
  • Manage and maintain documentation, including SOPs, risk assessments, and traceability records
  • Lead investigations into non-conformances, customer complaints, and corrective/preventive actions (CAPA)
  • Conduct internal audits and prepare for and host third-party and customer audits
  • Provide training and guidance to production staff on quality and food safety standards
  • Work closely with production and operations teams to drive continuous improvement
  • Monitor supplier quality and approve raw materials where required

Requirements:

  • Proven experience in a Technical role within food manufacturing (supervisory or managerial level)
  • Level 4 HACCP certification
  • Strong knowledge of food safety standards (HACCP essential; BRCGS or equivalent preferred)
  • Experience with audits and certification processes
  • Excellent attention to detail and problem-solving skills
  • Strong leadership and team management capabilities
  • Good understanding of UK food safety regulations and compliance requirements
  • Effective communication and organisational skills

Desirable:

  • Degree or formal qualification in Food Science, Food Technology, or a related field or 5 years' experience in relevant High Care / Risk categories in the Food Industry.
  • Experience working in a fast-paced production environment

What We Offer:

  • Competitive salary (dependent on experience)
  • Opportunity to take ownership of quality systems in a growing business
  • Professional development and training opportunities
  • Supportive and collaborative work environment
  • Group Technical support.

Food Technical Manager in Slough employer: Gap Personnel - Cardiff

As a Food Technical Manager at our state-of-the-art production facility in Llantrisant, you will join a supportive and collaborative work environment that prioritises professional development and training opportunities. We offer competitive salaries and the chance to take ownership of quality systems within a growing business, ensuring that you can make a meaningful impact while advancing your career in the food manufacturing industry.

Gap Personnel - Cardiff

Contact Details:

Gap Personnel - Cardiff Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food Technical Manager in Slough

Tip Number 1

Network like a pro! Reach out to your connections in the food industry, attend relevant events, and join online forums. We can’t stress enough how valuable personal connections can be in landing that Food Technical Manager role.

Tip Number 2

Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. We recommend practising common interview questions related to quality assurance and food safety. Show them you’re the expert they need!

Tip Number 3

Don’t just apply anywhere; focus on companies that align with your values and career goals. We suggest checking out our website for openings that excite you and fit your experience in food manufacturing.

Tip Number 4

Follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. We believe showing appreciation for the opportunity can set you apart from other candidates.

We think you need these skills to ace Food Technical Manager in Slough

Quality Management System (QMS)
HACCP
BRCGS
Food Safety Standards
Good Manufacturing Practice (GMP)
Documentation Management
Corrective and Preventive Actions (CAPA)

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Food Technical Manager role. Highlight your experience in quality assurance and food safety, and don’t forget to mention any relevant certifications like HACCP. We want to see how your skills match what we’re looking for!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team. Share specific examples of your past achievements in food manufacturing and how they relate to the responsibilities of this role. Let us know why you’re excited about joining StudySmarter!

Show Off Your Attention to Detail:As a Food Technical Manager, attention to detail is key. Make sure your application is free from typos and errors. We appreciate candidates who take the time to present their information clearly and accurately, so double-check everything before hitting send!

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role and our company there!

How to prepare for a job interview at Gap Personnel - Cardiff

Know Your Stuff

Make sure you brush up on your knowledge of food safety standards, especially HACCP and BRCGS. Be ready to discuss how you've implemented these in previous roles, as this will show your expertise and confidence in the field.

Showcase Your Leadership Skills

As a Food Technical Manager, you'll need to lead teams effectively. Prepare examples of how you've managed teams or projects in the past, focusing on your leadership style and how you’ve driven continuous improvement in quality assurance.

Be Audit-Ready

Since audits are a big part of this role, be prepared to talk about your experience with internal and external audits. Highlight any specific challenges you faced and how you overcame them, demonstrating your problem-solving skills.

Communicate Clearly

Effective communication is key in this role. Practice explaining complex technical concepts in simple terms, as you may need to train production staff. This will show that you can bridge the gap between technical requirements and operational practices.