At a Glance
- Tasks: Lead quality assurance and food safety activities at a state-of-the-art production facility.
- Company: Dynamic food manufacturing company focused on quality and safety.
- Benefits: Competitive salary, professional development, and a supportive work environment.
- Other info: Opportunity for career growth and ownership of quality systems.
- Why this job: Make a real impact on food safety and quality in a growing business.
- Qualifications: Experience in food manufacturing, HACCP certification, and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
About the Role:
We are seeking an experienced and detail-oriented QA Manager looking to step up or a Technical Manager looking for a new challenge to lead and manage all quality assurance and food safety activities at our state of the art production facility in Pontyclun. This role is critical in ensuring that all products meet regulatory, customer, and internal quality standards, while maintaining the highest levels of food safety and compliance.
Key Responsibilities:
- Develop, implement, and maintain the site's Quality Management System (QMS)
- Lead the HACCP Team
- Ensure full compliance with food safety standards, BRCGS and relevant UK regulations
- Lead and manage all quality assurance and quality control activities on site
- Oversee hygiene standards, GMP, and factory audits (internal and external)
- Manage and maintain documentation, including SOPs, risk assessments, and traceability records
- Lead investigations into non-conformances, customer complaints, and corrective/preventive actions (CAPA)
- Conduct internal audits and prepare for and host third-party and customer audits
- Provide training and guidance to production staff on quality and food safety standards
- Work closely with production and operations teams to drive continuous improvement
- Monitor supplier quality and approve raw materials where required
Requirements:
- Proven experience in a Technical role within food manufacturing (supervisory or managerial level)
- Level 4 HACCP certification
- Strong knowledge of food safety standards (HACCP essential; BRCGS or equivalent preferred)
- Experience with audits and certification processes
- Excellent attention to detail and problem-solving skills
- Strong leadership and team management capabilities
- Good understanding of UK food safety regulations and compliance requirements
- Effective communication and organisational skills
Desirable:
- Degree or formal qualification in Food Science, Food Technology, or a related field or 5 years' experience in relevant High Care / Risk categories in the Food Industry.
- Experience working in a fast-paced production environment
What We Offer:
- Competitive salary (dependent on experience)
- Opportunity to take ownership of quality systems in a growing business
- Professional development and training opportunities
- Supportive and collaborative work environment
- Group Technical support.
Food Technical Manager in Leeds employer: Gap Personnel - Cardiff
Join our dynamic team as a Food Technical Manager in Llantrisant, where you will play a pivotal role in ensuring the highest standards of food safety and quality at our cutting-edge production facility. We pride ourselves on fostering a supportive and collaborative work culture that encourages professional growth and development, offering competitive salaries and opportunities to take ownership of quality systems in a thriving business environment.
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We think this is how you could land Food Technical Manager in Leeds
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We think you need these skills to ace Food Technical Manager in Leeds
Some tips for your application 🫡
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How to prepare for a job interview at Gap Personnel - Cardiff
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