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- Tasks: Prepare and deliver top-notch food while leading a passionate kitchen team.
- Company: Join the Lion Hotel, part of the Frasers Group, in the heart of Worksop.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Embrace a fearless opportunity with massive potential and unrivalled experience.
- Why this job: Make a real impact on guest experiences through your culinary skills.
- Qualifications: Level 2 NVQ in professional cookery and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function room and its own bar and restaurant, the Lion Hotel is committed to delivering first class service.
As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time. You’ll create a great work environment, bring life to kitchen excellence by driving the passion for food in the hotel, and at the same time encourage learning, and share knowledge and pride throughout the whole team.
- Provides clear sense of direction and purpose by working with the team to translate the clear objectives of the businesses.
- Leads by example, motivates and inspires the team.
- Effectively coaches, supports and develops the team.
- Communicates all Company and Brand information to the team.
- Encourages feedback and actively celebrates success within the team.
- Ensures all legal standards are maintained in terms of Food safety, health & safety, fire and security for guests and team members.
- Work with the Head Chef to review your department’s performance, utilising the appropriate tools in place i.e., External Stock Results, External Audits, EHO.
- Maintain accurate reports, records and food & safety compliance related documentation.
- Understand budgetary constraints, profit flow through and commercial levers within the business such as effective cost management to maximise performance against financial measures whilst protecting Guest Experience and food standards.
- Maximising the profit potential of all revenue streams – restaurant/bar/functions.
- Monitors Food Complaints, taking action to ensure issues are resolved to the guest’s satisfaction.
- Reviews social media for the hotel with the kitchen team, taking their views on board and making changes where necessary to address.
- Get to know and understand your guests and anticipate their needs and expectations – seek feedback to help make things better.
- Carry out open and close-down procedures at specific times.
Qualifications:
- Experienced Chef (Level 2 NVQ in professional cookery).
- Passion for food and a great understanding of cooking.
- A strong leader of teams.
- Highly organised, confident, and self-motivated.
- High levels of energy and drive.
- Ability to stay calm and focused under pressure.
- Previous responsibility for purchasing.
An opportunity like this at Frasers is for the fearless. The potential is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles:
- Think without limits and take the team with you.
- Own it and back yourself.
- Be relevant to people, partners and the planet.
SOUS CHEF in Worksop employer: GAME RETAIL LIMITED
Contact Detail:
GAME RETAIL LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF in Worksop
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or workshops, and don’t be shy to introduce yourself. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Lion Hotel. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft and ready to bring fresh ideas to their team.
We think you need these skills to ace SOUS CHEF in Worksop
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that fuel your passion. We want to see how you bring life to kitchen excellence!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and inspired others in the kitchen. We’re looking for someone who can drive the team forward!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at GAME RETAIL LIMITED
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with various cuisines and how you ensure quality in every dish. This shows your passion for food and your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've motivated others in the kitchen, resolved conflicts, or improved team performance. Highlighting your leadership style will demonstrate that you're ready to take charge.
✨Understand the Business Side
Familiarise yourself with budget management and profit maximisation strategies. Be prepared to discuss how you can contribute to the financial success of the hotel while maintaining excellent food quality. This shows that you understand the bigger picture.
✨Engage with Guest Experience
Think about how you can enhance guest satisfaction through your culinary skills. Be ready to share ideas on how to anticipate guests' needs and respond to feedback. This will show that you value the guest experience as much as the food itself.