CHEF DE PARTIE in Worksop

CHEF DE PARTIE in Worksop

Worksop Full-Time 25000 - 30000 £ / year (est.) No home office possible
GAME RETAIL LIMITED

At a Glance

  • Tasks: Create exceptional dishes and collaborate with a passionate kitchen team.
  • Company: Join The Lion Hotel, part of the renowned Frasers Group.
  • Benefits: Competitive pay, gym perks, and wellness support for all employees.
  • Other info: Dynamic work environment with opportunities for recognition and growth.
  • Why this job: Elevate your culinary skills and make a real impact on guest experiences.
  • Qualifications: Experience as a Commis Chef or higher with strong problem-solving skills.

The predicted salary is between 25000 - 30000 £ per year.

At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.

As Chef de Partie you will have a passion to deliver exceptional food to our guests. Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers. With an eye for detail you will work with the kitchen brigade to ensure cleanliness and policy adherence at all times offering guidance to junior team members and support to senior chefs.

  • Ensure compliance with food safety laws & procedures
  • Understand & implement the safer food better business protocols & HACCP policies including but not limited to food labelling, cleaning schedules & allergen tracking
  • Food Preparation: Cooking high end meals using a range of fresh and pre-prepared ingredients, ensuring allergens are updated upon completion of each dish
  • Organizing & Cleaning: Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in place. Labelling produce and remove any items in line with use by and best before dates. Working as a team to ensure all opening and closing cleaning tasks are completed to a high standard. Assisting or working as Kitchen Porter as required
  • Ensuring proper presentation of menu items: Learning the specifications for each dish, presenting each item correctly and contributing to menu content

Qualifications:

  • Experience of kitchen environment as a Commis Chef or higher
  • Proven ability to solve problems creatively
  • Able to work without direct supervision
  • Organisational skills to manage your own time

This is full time position of 40 hours per week involving shifts across the operational hours of the business (06:00 – 23:00) working 5 days over 7 including weekends & bank holidays.

Along with your benefits package we also offer a wide range of perks for our colleagues:

  • Frasers Champion: Our employees are at the heart of our business and we ensure individuals are recognised every single month for their hard work. Frasers Champion is a peer nominated scheme where 8 winners will receive double their pay for a month where they have lived the Frasers Group values.
  • Retail Reconnect: In order to build the planet's most admired and compelling brand ecosystem, all employees must understand our business, product and customers. Each financial year, head office employees will gain insights by spending one to two days in one of our stores or the warehouse. The goal is to learn how the work you do impacts our teams on the frontline, and to bring ideas back to the office which will improve how we work.
  • Fearless 1200: Fearless 1200 is our way of recognising our growth. It’s bold, ambitious, and designed to reward colleagues across the business for living our values and delivering impact. Fearless 1200 links how we perform to how we're rewarded.
  • Employee Welfare: Frasers Fit – Our Everlast Gyms Team are on a mission to make our workforce the best, and fittest on the planet! We run free gym classes for employees as well as discounted memberships to our clubs. Frasers Fit is our wellbeing programme which aims to support and improve colleagues Physical, Financial & Mental wellbeing. The app is accessible for every employee and includes training, nutrition and lifestyle advice- all completely free.
  • Retail Trust: We know that it's not just about physical health, mental wellness is equally important which is why all of our employees get free access and support from the Retail Trust charity. This includes a 24 hour wellbeing helpline, wellness hub, counselling and financial/legal support.

CHEF DE PARTIE in Worksop employer: GAME RETAIL LIMITED

At The Lion Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values each team member's contributions. As a Chef de Partie, you will enjoy numerous benefits including recognition through our Frasers Champion scheme, opportunities for personal growth through Retail Reconnect, and access to our comprehensive wellbeing programme, Frasers Fit. Located in the heart of Worksop, we offer a dynamic environment where your culinary skills can flourish while being part of a leading hospitality group committed to excellence.
GAME RETAIL LIMITED

Contact Detail:

GAME RETAIL LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land CHEF DE PARTIE in Worksop

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like The Lion Hotel, and express your interest. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Chef de Partie position!

We think you need these skills to ace CHEF DE PARTIE in Worksop

Food Preparation
Cooking Skills
Menu Development
Attention to Detail
Food Safety Compliance
HACCP Knowledge
Organisational Skills
Teamwork
Problem-Solving Skills
Time Management
Presentation Skills
Stock Management
Communication Skills
Ability to Work Independently

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating exceptional dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.

Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any experiences where you've collaborated with others in the kitchen. We value those who can work well with a brigade and support their colleagues, so let us know how you contribute to a positive kitchen environment.

Be Detail-Oriented: Attention to detail is crucial in our kitchen. In your application, give examples of how you've maintained high standards in food preparation and presentation. We want to know how you ensure cleanliness and compliance with food safety protocols!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you'll be able to showcase your skills and passion right from the start. Plus, it helps us keep track of all applications in one place!

How to prepare for a job interview at GAME RETAIL LIMITED

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes The Lion Hotel serves. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for seasonal specials or how you would enhance existing dishes.

✨Showcase Your Passion for Food Safety

Since compliance with food safety laws is crucial, be prepared to talk about your experience with HACCP protocols and allergen tracking. Share specific examples of how you've maintained cleanliness and adhered to safety standards in previous roles.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is key. Think of examples where you’ve successfully collaborated with others in the kitchen. Highlight your ability to guide junior team members and support senior chefs, showing that you’re a team player who values collaboration.

✨Be Ready for Practical Questions

Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage stock rotation. Prepare by thinking through your problem-solving strategies and how you can keep the kitchen running smoothly under pressure.

CHEF DE PARTIE in Worksop
GAME RETAIL LIMITED
Location: Worksop

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