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For Companies At a Glance
- Tasks: Join our team as waiting staff, delivering exceptional service to our guests.
- Company: Galvin La Chapelle is a Michelin Star restaurant known for its exquisite French cuisine and hospitality.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and development.
- Why this job: Be part of an award-winning team in a stunning setting, making memorable dining experiences.
- Qualifications: No prior experience required; just bring your passion for great service and teamwork.
- Other info: Flexible hours perfect for students looking to balance work and studies.
The predicted salary is between 24000 - 36000 £ per year.
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.
Our restaurant is extending our waiting team to provide excellent customer car…
Chef de rang - Waiting staff employer: Galvin La Chapelle
Contact Detail:
Galvin La Chapelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de rang - Waiting staff
✨Tip Number 1
Familiarize yourself with the menu and wine list at Galvin La Chapelle. Understanding the dishes and their ingredients will not only impress during your interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Highlight any previous experience in fine dining or Michelin-starred establishments. Be ready to discuss specific situations where you provided exceptional service, as this aligns perfectly with our commitment to hospitality.
✨Tip Number 3
Demonstrate your knowledge of French cuisine and culture. This can set you apart from other candidates and shows that you appreciate the essence of what we do at Galvin La Chapelle.
✨Tip Number 4
Prepare to showcase your teamwork skills. Our waiting staff work closely together to ensure a seamless dining experience, so be ready to share examples of how you've successfully collaborated with others in past roles.
We think you need these skills to ace Chef de rang - Waiting staff
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de rang position. Understand the responsibilities and expectations, especially regarding customer service and teamwork.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in fine dining or Michelin-starred establishments. Showcase your skills in providing exceptional customer service and working in a fast-paced environment.
Show Your Passion for Hospitality: Express your enthusiasm for the hospitality industry in your application. Mention any specific experiences that ignited your passion for providing excellent service and how you align with the values of Galvin La Chapelle.
Tailor Your Application: Customize your CV and cover letter to reflect the unique qualities of Galvin La Chapelle. Mention their awards and reputation, and explain why you want to be part of their team and contribute to their continued success.
How to prepare for a job interview at Galvin La Chapelle
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu, including ingredients and preparation methods. This will help you answer questions confidently and demonstrate your passion for the cuisine.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Highlight your ability to handle difficult situations with grace and ensure a positive dining experience for guests.
✨Emphasize Teamwork
Discuss your experience working in a team environment. Mention how you collaborate with kitchen staff and fellow waiters to create a seamless dining experience, which is crucial in a high-pressure setting like a Michelin-starred restaurant.
✨Dress to Impress
Make sure to dress professionally and appropriately for the interview. A polished appearance reflects your understanding of the restaurant's standards and your commitment to the role.
