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- Tasks: Join our team as a Sous Chef, crafting delicious dishes in a fast-paced environment.
- Company: Work at Galvin Green Man, a Michelin Bib Gourmand awarded pub with a focus on quality and hospitality.
- Benefits: Enjoy competitive pay, training opportunities, free meals, and generous holiday days.
- Why this job: Be part of an award-winning restaurant with a supportive culture and room for growth.
- Qualifications: Previous Sous Chef experience, strong communication skills, and a passion for high standards required.
- Other info: Access to a 24/7 helpline and counseling sessions through our Employee Assistance Programme.
The predicted salary is between 30000 - 42000 £ per year.
Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the ideal Sous Chef :
Previous experience atSous Chef level in a busy, fast paced environment.
Excellent presentation and interpersonal skills
Clear communication skills
Work well under pressure
Ability to deliver high standards consistently
Outstanding attention to detail
High standards of health and hygiene
Brimming with enthusiasm, can-do attitude and bags of personality
Strong work ethic and desire to progress
Sous Chef – What you can expect from us:
Opportunity to work for a company that invest in its people
In house and external training and career growth opportunities
Employee of the Month Scheme
Regular opportunities to attend supplier visits and go on trips
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
Generous discounts across all Galvin Restaurants
Free, freshly cooked staff meals on duty
28 Holiday days per year
Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.
If you are interested in applying for the position of Sous Chef send your CV now.
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Sous Chef employer: Galvin Green Man
Contact Detail:
Galvin Green Man Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the Galvin Green Man's menu and their approach to seasonal ingredients. This will not only show your genuine interest in the restaurant but also help you discuss how your experience aligns with their culinary philosophy during the interview.
✨Tip Number 2
Highlight your experience in fast-paced environments by preparing specific examples of how you've successfully managed high-pressure situations in previous roles. This will demonstrate your ability to thrive in a busy kitchen like theirs.
✨Tip Number 3
Showcase your interpersonal skills by preparing to discuss how you’ve effectively communicated and collaborated with team members in past positions. This is crucial for a role that emphasizes teamwork and a friendly atmosphere.
✨Tip Number 4
Research the awards and recognitions that Galvin Green Man has received, such as the Michelin Bib Gourmand. Being knowledgeable about their accolades can help you express why you want to be part of an award-winning team and how you can contribute to maintaining those high standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef in a busy, fast-paced environment. Detail specific responsibilities and achievements that showcase your ability to deliver high standards consistently.
Showcase Your Skills: Clearly outline your excellent presentation and interpersonal skills, as well as your ability to communicate effectively under pressure. Use examples from your past roles to illustrate these points.
Express Your Enthusiasm: Convey your enthusiasm for the role and the hospitality industry. Mention your can-do attitude and personality traits that make you a great fit for the team at Galvin Green Man.
Focus on Health and Hygiene Standards: Demonstrate your commitment to high standards of health and hygiene. Include any relevant certifications or training that support your dedication to maintaining a clean and safe kitchen environment.
How to prepare for a job interview at Galvin Green Man
✨Showcase Your Experience
Be prepared to discuss your previous experience as a Sous Chef in busy environments. Highlight specific examples where you maintained high standards under pressure and delivered exceptional dishes.
✨Demonstrate Your Passion
Express your enthusiasm for the culinary arts and your desire to work in a Michelin Bib Gourmand awarded establishment. Share what excites you about working with seasonal ingredients and local craft beers.
✨Highlight Communication Skills
Since clear communication is key in a kitchen, be ready to discuss how you effectively communicate with your team. Provide examples of how you've handled challenges or conflicts in a professional manner.
✨Emphasize Attention to Detail
Discuss your approach to maintaining high standards of health and hygiene, as well as your meticulous attention to detail in food presentation. This will show that you align with the restaurant's commitment to quality.
