Sous Chef

Sous Chef

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Galvin Green Man

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Award-winning pub with a Michelin Bib Gourmand, run by talented chefs.
  • Benefits: Competitive pay, staff meals, and opportunities for career advancement.
  • Other info: Dynamic atmosphere with a focus on seasonal ingredients and local craft beers.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in a professional kitchen and a love for British cuisine.

The predicted salary is between 30000 - 40000 £ per year.

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef.

Sous Chef employer: Galvin Green Man

At Galvin Green Man, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our staff can thrive in their culinary careers while enjoying the unique advantage of working in a Michelin Bib Gourmand awarded establishment. Join us in delivering outstanding service and exquisite dining experiences in a warm and welcoming environment.
Galvin Green Man

Contact Detail:

Galvin Green Man Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team at Galvin Green Man.

✨Tip Number 3

Research the restaurant! Familiarise yourself with their menu and ethos. When you know what they’re all about, you can tailor your approach and show them why you’d be a perfect fit for their award-winning team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team at Galvin Green Man. Let’s get you that sous chef position!

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Attention to Detail
Communication Skills
Seasonal Ingredient Sourcing
Quality Control
Customer Service
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your enthusiasm for using seasonal ingredients and creating refined dishes.

Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous work in Michelin-starred or high-quality establishments, as we value that experience highly.

Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what drives you to be a part of our award-winning team.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!

How to prepare for a job interview at Galvin Green Man

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for the role and align with the restaurant's ethos.

✨Showcase Your Culinary Skills

Prepare a few signature dishes that highlight your skills and creativity. If possible, bring along a portfolio of your previous work or even a dish to share during the interview. This will give the interviewers a taste of what you can bring to their kitchen.

✨Emphasise Teamwork

As a Sous Chef, you'll be working closely with the head chef and other kitchen staff. Be ready to discuss your experience in team settings, how you handle conflicts, and your approach to fostering a positive kitchen environment.

✨Research the Venue

Take some time to learn about Galvin Green Man’s menu and its Michelin Bib Gourmand status. Understanding their culinary style and values will help you tailor your answers and demonstrate your genuine interest in joining their award-winning team.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>