At a Glance
- Tasks: Join our award-winning team and create delicious dishes with seasonal ingredients.
- Company: Galvin Green Man, a Michelin Bib Gourmand pub run by talented brothers.
- Benefits: Competitive salary, training opportunities, staff meals, and generous discounts.
- Other info: Enjoy career growth and recognition through our Employee of the Month scheme.
- Why this job: Be part of a passionate team in a vibrant, friendly environment.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the ideal Sous Chef:- Previous experience at Sous Chef level in a busy, fast paced environment.
- Excellent presentation and interpersonal skills.
- Clear communication skills.
- Work well under pressure.
- Ability to deliver high standards consistently.
- Outstanding attention to detail.
- High standards of health and hygiene.
- Brimming with enthusiasm, can-do attitude and bags of personality.
- Strong work ethic and desire to progress.
- Opportunity to work for a company that invests in its people.
- In house and external training and career growth opportunities.
- Employee of the Month Scheme.
- Regular opportunities to attend supplier visits and go on trips.
- Competitive salary.
- Great shift guidelines that promote a healthy work-life balance.
- Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free.
- Generous discounts across all Galvin Restaurants.
- Free, freshly cooked staff meals on duty.
- Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.
If you are interested in applying for the position of Sous Chef send your CV now.
Sous Chef employer: Galvin Green Man
At Galvin Green Man, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. As a Sous Chef, you will benefit from comprehensive training and development opportunities, competitive salaries, and a supportive environment that values work-life balance, all while working in an award-winning establishment renowned for its commitment to quality and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag restaurants you admire, like Galvin Green Man, to catch their attention. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their standards and how you can contribute to their award-winning team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our fantastic team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Sous Chef, especially in busy environments. We want to see how you've thrived under pressure and maintained high standards, so don’t hold back!
Be Personable:Since we value a warm and friendly atmosphere, let your personality shine through in your application. Use a conversational tone and show us that you’re not just about the skills but also about being a great team player.
Attention to Detail is Key:We love candidates who pay attention to detail. Make sure your CV is well-presented and free of errors. This reflects your commitment to high standards, which is crucial in our kitchen!
Apply Through Our Website:For the best chance of joining our award-winning team, apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Galvin Green Man
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Galvin Green Man is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you've thrived in a busy kitchen environment. Highlight your ability to maintain high standards under pressure and how you've contributed to team success in past positions.
✨Communicate Clearly
Practice clear and concise communication. As a Sous Chef, you'll need to convey instructions effectively to your team. During the interview, demonstrate your interpersonal skills by engaging with the interviewer and asking insightful questions.
✨Bring Your Personality
Let your enthusiasm and personality shine through! The Galvin brothers value a warm and friendly atmosphere, so be sure to express your can-do attitude and how you can contribute to the positive culture of the team.
