At a Glance
- Tasks: Join our team to create exquisite dishes using seasonal ingredients.
- Company: Award-winning pub run by Michelin-starred chefs.
- Benefits: Training opportunities, competitive pay, and a friendly work environment.
- Other info: Dynamic atmosphere with a focus on personal growth and development.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
The predicted salary is between 28000 - 32000 £ per year.
Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the ideal Junior Sous Chef:
- Previous experience at Senior Chef de Partie or Junior Sous Chef level in a busy, fast paced environment.
- Excellent presentation and interpersonal skills.
- Clear communication skills.
- Work well under pressure.
- Ability to deliver high standards consistently.
- Outstanding attention to detail.
- High standards of health and hygiene.
- Brimming with enthusiasm, can-do attitude and bags of personality.
- Strong work ethic and desire to progress.
Junior Sous Chef - What you can expect from us:
Opportunity to work for a company that invests in its people.
Junior Sous Chef in Essex employer: Galvin Green Man
At Galvin Green Man, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Our commitment to employee growth is evident through our training and development opportunities, alongside the chance to work in a Michelin Bib Gourmand awarded establishment that values local ingredients and a friendly atmosphere. Join us to be part of a dedicated team that not only serves exquisite dishes but also fosters a supportive environment for personal and professional advancement.
